## Irresistibly Decadent Simple Chocolate Torte Recipe for Every Occasion

If you're searching for a dessert that embodies indulgence and simplicity, look no further than this **simple chocolate torte recipe**. This rich and velvet……

If you're searching for a dessert that embodies indulgence and simplicity, look no further than this **simple chocolate torte recipe**. This rich and velvety cake is perfect for any occasion, from casual family dinners to elegant dinner parties. With its deep chocolate flavor and luxurious texture, this torte is sure to impress your guests and satisfy your sweet tooth.

### Why Choose This Simple Chocolate Torte Recipe?

The beauty of this **simple chocolate torte recipe** lies in its straightforward preparation. You don’t need to be a professional baker to create a dessert that looks and tastes gourmet. The recipe requires minimal ingredients—just chocolate, butter, sugar, eggs, and a pinch of salt. This means you can whip it up quickly, even on a busy weeknight, or take your time to perfect it for a special celebration.

### Ingredients You'll Need

To make this **simple chocolate torte recipe**, gather the following ingredients:

- 8 ounces of high-quality dark chocolate (70% cocoa works best)

- 1 cup of unsalted butter

- 1 cup of granulated sugar

- 4 large eggs

- 1 teaspoon of vanilla extract

- A pinch of salt

- Optional: powdered sugar or cocoa powder for dusting, and fresh berries for garnish

### Step-by-Step Instructions

1. **Preheat your oven**: Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.

2. **Melt the chocolate and butter**: In a double boiler or a heatproof bowl set over simmering water, combine the chopped chocolate and butter. Stir gently until melted and smooth. Remove from heat and let it cool slightly.

3. **Mix the sugar and eggs**: In a separate bowl, whisk together the sugar and eggs until well combined and slightly frothy. This will help to incorporate air into the batter, giving your torte a light texture.

4. **Combine ingredients**: Slowly pour the melted chocolate mixture into the egg mixture, stirring constantly to prevent the eggs from cooking. Add the vanilla extract and a pinch of salt, mixing until everything is well incorporated.

5. **Bake the torte**: Pour the batter into the prepared cake pan. Bake for about 25-30 minutes, or until the edges are set but the center is still slightly soft. The torte will continue to cook as it cools, resulting in a fudgy texture.

6. **Cool and serve**: Allow the torte to cool in the pan for 10 minutes before inverting it onto a serving plate. Once completely cooled, dust with powdered sugar or cocoa powder, and garnish with fresh berries if desired.

### Serving Suggestions

This **simple chocolate torte recipe** is incredibly versatile. Serve it warm with a scoop of vanilla ice cream for a classic dessert experience, or enjoy it chilled with a dollop of whipped cream. For an extra touch of elegance, consider drizzling it with a raspberry coulis or pairing it with a rich chocolate sauce.

### Final Thoughts

Whether you’re a seasoned baker or just starting, this **simple chocolate torte recipe** is a must-try. Its rich flavor and easy preparation make it a favorite for both casual and formal gatherings. Impress your friends and family with this delightful dessert that is sure to become a staple in your recipe collection. Indulge in a slice (or two) and savor the decadent chocolate goodness—it’s a treat you won’t want to miss!