Irresistible Italian Wedding Soup with Escarole Recipe: A Comforting Classic

If you're searching for a heartwarming dish that embodies the essence of Italian cooking, look no further than this delightful Italian Wedding Soup with Esc……

If you're searching for a heartwarming dish that embodies the essence of Italian cooking, look no further than this delightful Italian Wedding Soup with Escarole Recipe. This traditional soup is a perfect blend of flavors and textures, making it a beloved staple in many households. With its rich broth, tender meatballs, and vibrant greens, this recipe is not only comforting but also a feast for the senses.

### The Origins of Italian Wedding Soup

The name "wedding soup" might spark curiosity, as it suggests a connection to nuptials. However, the term actually comes from the Italian phrase "minestra maritata," which means "married soup." This refers to the harmonious combination of flavors from the meat and the greens, particularly escarole, which is a key ingredient in this recipe. The soup has its roots in Southern Italy and has become a cherished dish in Italian-American cuisine.

### Ingredients You Will Need

To create this delicious Italian Wedding Soup with Escarole Recipe, you will need the following ingredients:

- **For the Meatballs:**

- 1 pound ground beef or a mix of beef and pork

- 1/2 cup breadcrumbs

- 1/4 cup grated Parmesan cheese

- 1/4 cup chopped fresh parsley

- 1 egg

- 2 cloves garlic, minced

- Salt and pepper to taste

- **For the Soup:**

- 8 cups chicken broth

- 1 cup small pasta (like acini di pepe or orzo)

- 1 bunch escarole, chopped

- 1 medium onion, diced

- 2 carrots, diced

- 2 celery stalks, diced

- Additional Parmesan cheese for serving

### Step-by-Step Instructions

1. **Prepare the Meatballs:** In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, and pepper. Mix until well combined. Form the mixture into small meatballs, about 1 inch in diameter.

2. **Cook the Meatballs:** In a large pot, heat a little olive oil over medium heat. Add the meatballs in batches and cook until browned on all sides. Remove them from the pot and set aside.

3. **Sauté the Vegetables:** In the same pot, add the diced onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes. Add the minced garlic and cook for an additional minute.

4. **Build the Soup:** Pour in the chicken broth and bring to a boil. Once boiling, add the small pasta and cook according to package instructions.

5. **Add the Escarole and Meatballs:** When the pasta is almost done, add the chopped escarole and the browned meatballs back into the pot. Let everything simmer for about 5 minutes, allowing the flavors to meld together.

6. **Season and Serve:** Taste the soup and adjust the seasoning with salt and pepper as needed. Serve hot, garnished with additional Parmesan cheese and fresh parsley if desired.

### Why You’ll Love This Recipe

This Italian Wedding Soup with Escarole Recipe is not just a meal; it's an experience. The combination of savory meatballs, hearty vegetables, and tender escarole creates a comforting bowl of goodness that warms the soul. Perfect for family gatherings, cozy nights in, or even holiday celebrations, this soup is sure to impress.

Whether you're an experienced cook or a beginner in the kitchen, this recipe is straightforward and rewarding. With each spoonful, you'll savor the rich flavors and the delightful textures that make this soup a timeless favorite. So gather your ingredients and get ready to enjoy a bowl of this exquisite Italian classic!