Irresistibly Delicious: Simple Turkey Recipe Thanksgiving for a Memorable Feast

When it comes to Thanksgiving, the centerpiece of the meal is often a beautifully roasted turkey. If you're looking for a simple turkey recipe Thanksgiving……

When it comes to Thanksgiving, the centerpiece of the meal is often a beautifully roasted turkey. If you're looking for a simple turkey recipe Thanksgiving that will impress your family and friends without requiring hours in the kitchen, you've come to the right place. This recipe is designed to be straightforward, yet the results are nothing short of spectacular.

Imagine walking into your dining room, the aroma of a perfectly roasted turkey wafting through the air, enticing your guests as they gather around the table. The golden-brown skin, the succulent meat, and the rich flavors will make your Thanksgiving dinner unforgettable. This simple turkey recipe Thanksgiving is perfect for both novice cooks and seasoned chefs alike, ensuring that everyone can enjoy a stress-free holiday.

### Ingredients You'll Need

To create this mouthwatering dish, you'll need the following ingredients:

- 1 whole turkey (12-14 pounds)

- 1/2 cup unsalted butter, softened

- 2 tablespoons salt

- 1 tablespoon black pepper

- 1 tablespoon garlic powder

- 1 tablespoon onion powder

- 1 tablespoon dried thyme

- 1 tablespoon dried rosemary

- 1 tablespoon dried sage

- 4 cups low-sodium chicken broth

- Fresh herbs (such as thyme, rosemary, and sage) for stuffing the turkey

- Optional: vegetables like carrots, onions, and celery for roasting alongside the turkey

### Step-by-Step Instructions

1. **Preparation**: Begin by preheating your oven to 325°F (165°C). Remove the turkey from its packaging and take out the giblets and neck from the cavity. Pat the turkey dry with paper towels to ensure a crispy skin.

2. **Seasoning**: In a bowl, mix the softened butter with salt, pepper, garlic powder, onion powder, thyme, rosemary, and sage. Rub this mixture all over the turkey, making sure to get under the skin for maximum flavor. If you like, you can also add fresh herbs inside the cavity for an extra aromatic touch.

3. **Stuffing**: If desired, you can stuff the turkey with a mixture of fresh herbs and some chopped vegetables. This will not only add flavor but also help keep the turkey moist during roasting.

4. **Roasting**: Place the turkey on a roasting rack in a large roasting pan. Pour the chicken broth into the bottom of the pan to keep the turkey moist and to create a delicious gravy base. Cover the turkey loosely with aluminum foil to prevent over-browning.

5. **Cooking Time**: Roast the turkey for approximately 13-15 minutes per pound. For a 12-pound turkey, this will take about 2.5 to 3 hours. Remove the foil during the last hour of cooking to allow the skin to crisp up. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (74°C) in the thickest part of the breast.

6. **Resting**: Once the turkey is cooked, remove it from the oven and let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute, ensuring a moist and flavorful turkey.

7. **Serving**: Carve the turkey and arrange it on a platter. Serve it with your favorite Thanksgiving sides, such as stuffing, mashed potatoes, cranberry sauce, and green bean casserole.

### Conclusion

This simple turkey recipe Thanksgiving is sure to be a hit at your holiday gathering. With its ease of preparation and delicious results, you can focus on what truly matters—spending time with loved ones. So, roll up your sleeves and get ready to create a Thanksgiving feast that will be talked about for years to come. Happy cooking!