Delicious and Easy Paula Deen Squash Recipe: A Comforting Southern Delight

If you’re looking for a dish that embodies the warmth and comfort of Southern cooking, look no further than this Paula Deen squash recipe. This delightful r……

If you’re looking for a dish that embodies the warmth and comfort of Southern cooking, look no further than this Paula Deen squash recipe. This delightful recipe showcases the versatility of squash, transforming it into a mouthwatering side dish that is perfect for any occasion. Whether you are preparing a family dinner, hosting a gathering, or simply craving a taste of home, this recipe is sure to impress.

#### Ingredients You'll Need for the Paula Deen Squash Recipe

To recreate this scrumptious dish, gather the following ingredients:

- 4 medium yellow squash, sliced

- 1 medium onion, chopped

- 2 tablespoons butter

- 1 cup shredded cheddar cheese

- 1 cup crushed crackers (such as Ritz)

- Salt and pepper to taste

- Optional: fresh herbs for garnish (like parsley or thyme)

These simple ingredients come together to create a dish that is bursting with flavor and comfort.

#### Step-by-Step Instructions

1. **Prepare the Squash**: Start by washing and slicing the yellow squash into thin rounds. This will ensure that they cook evenly and absorb all the wonderful flavors of the dish.

2. **Sauté the Onions**: In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent and fragrant, about 3-5 minutes. This step adds a sweet and savory depth to your Paula Deen squash recipe.

3. **Cook the Squash**: Add the sliced squash to the skillet with the onions. Season with salt and pepper. Cook for about 10-15 minutes, stirring occasionally, until the squash is tender but still holds its shape.

4. **Combine Ingredients**: Once the squash is cooked, remove the skillet from heat. Stir in the shredded cheddar cheese until it melts and coats the squash evenly.

5. **Add the Crust**: Preheat your oven to 350°F (175°C). Transfer the squash mixture to a greased baking dish. Sprinkle the crushed crackers evenly over the top for a delightful crunch.

6. **Bake**: Place the baking dish in the oven and bake for 20-25 minutes, or until the top is golden brown and bubbly.

7. **Serve**: Remove from the oven and let it cool slightly before serving. Garnish with fresh herbs if desired.

#### Why You’ll Love This Paula Deen Squash Recipe

This Paula Deen squash recipe is not only easy to prepare but also incredibly satisfying. The combination of buttery squash, sweet onions, and rich cheddar cheese creates a harmonious blend of flavors that will have everyone coming back for seconds.

Moreover, this dish is highly adaptable. Feel free to experiment with different types of squash, such as zucchini or butternut squash, or add in other vegetables like bell peppers or tomatoes for an extra burst of flavor.

This recipe is also a fantastic way to incorporate more vegetables into your diet without sacrificing taste. The cheesy topping and crunchy cracker crust make this dish a hit among both kids and adults alike.

#### Final Thoughts

Whether you are a seasoned cook or a beginner in the kitchen, this Paula Deen squash recipe is a must-try. It encapsulates the essence of Southern comfort food and is sure to become a staple in your home. So gather your ingredients, roll up your sleeves, and get ready to enjoy a dish that is as delicious as it is comforting. Your family and friends will thank you for introducing them to this delightful recipe!