Irresistibly Delicious Homemade Chicken Pot Pie Recipe with Pie Crust for Comfort Food Lovers
---#### Description:If you’re searching for the ultimate comfort food that warms the soul and satisfies the taste buds, look no further than this homemade c……
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#### Description:
If you’re searching for the ultimate comfort food that warms the soul and satisfies the taste buds, look no further than this homemade chicken pot pie recipe with pie crust. This delightful dish combines tender chicken, fresh vegetables, and a creamy sauce enveloped in a flaky, golden crust that’s made from scratch. Perfect for family dinners, special occasions, or simply a cozy night in, this recipe is sure to become a favorite in your household.
##### Ingredients You'll Need:
To create this scrumptious homemade chicken pot pie recipe with pie crust, gather the following ingredients:
- **For the Pie Crust:**
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
- **For the Filling:**
- 2 cups cooked chicken, shredded or diced
- 1 cup carrots, diced
- 1 cup peas
- 1 cup celery, diced
- ½ cup onion, chopped
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- 1 cup milk
- 1 teaspoon thyme
- Salt and pepper to taste
##### Instructions:
1. **Make the Pie Crust:**
Start by combining the flour and salt in a mixing bowl. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in the ice water, a tablespoon at a time, until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. **Prepare the Filling:**
In a large saucepan, melt the butter over medium heat. Add the onions, carrots, peas, and celery, and sauté until tender. Stir in the flour and cook for another minute. Gradually whisk in the chicken broth and milk, stirring constantly until the mixture thickens. Add the cooked chicken, thyme, salt, and pepper. Remove from heat and let it cool slightly.
3. **Assemble the Pie:**
Preheat your oven to 425°F (220°C). Roll out one disc of dough on a floured surface to fit your pie dish. Place the rolled dough in the dish and fill it with the chicken mixture. Roll out the second disc of dough and place it over the filling. Seal the edges and cut slits in the top to allow steam to escape.
4. **Bake:**
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.
##### Why You’ll Love This Recipe:
This homemade chicken pot pie recipe with pie crust is not just a meal; it’s an experience. The combination of flavors and textures—from the buttery, flaky crust to the rich, savory filling—creates a dish that is both comforting and indulgent. Whether you’re using leftover chicken or a rotisserie chicken from the store, this recipe is versatile and easy to make.
Additionally, this dish is a fantastic way to incorporate vegetables into your diet, making it a wholesome option for families. You can even customize the filling by adding your favorite veggies or herbs, making it a truly personal dish.
In conclusion, this homemade chicken pot pie recipe with pie crust is a timeless classic that brings warmth and joy to any table. So, roll up your sleeves, gather your ingredients, and get ready to impress your family and friends with this delicious homemade delight! Enjoy every bite of this comforting meal that is sure to become a staple in your recipe collection.