Deliciously Easy Can Salmon Burgers Recipe: A Flavorful Twist on a Classic Dish

If you’re looking for a quick and satisfying meal that’s packed with flavor and nutrition, look no further than this delectable can salmon burgers recipe. T……

If you’re looking for a quick and satisfying meal that’s packed with flavor and nutrition, look no further than this delectable can salmon burgers recipe. These burgers not only provide a delightful culinary experience but are also incredibly easy to prepare, making them a perfect choice for busy weeknights or casual gatherings. With their crispy exterior and tender, flaky interior, these salmon burgers are sure to impress even the most discerning palates.

### Ingredients You'll Need

To create these mouthwatering salmon burgers, you will need the following ingredients:

- 1 can of salmon (about 14-15 ounces), drained and flaked

- 1/2 cup breadcrumbs (panko works great for extra crunch)

- 1/4 cup finely chopped onion

- 1/4 cup finely chopped bell pepper (any color)

- 1/4 cup fresh parsley, chopped

- 1 large egg

- 1 tablespoon Dijon mustard

- 1 teaspoon garlic powder

- Salt and pepper to taste

- Olive oil for frying

- Burger buns and your favorite toppings (lettuce, tomato, avocado, tartar sauce, etc.)

### Step-by-Step Instructions

1. **Prepare the Salmon Mixture**: In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, bell pepper, and parsley. Mix well to ensure all the ingredients are evenly distributed.

2. **Add Binding Ingredients**: In a separate small bowl, whisk together the egg, Dijon mustard, garlic powder, salt, and pepper. Pour this mixture into the salmon mixture and stir until everything is well combined. The egg will help bind the burgers together, so make sure it’s thoroughly mixed in.

3. **Form the Patties**: Divide the mixture into equal portions and shape them into patties. You should be able to make about 4-6 burgers, depending on the size you prefer. If the mixture feels too wet, you can add a bit more breadcrumbs until it holds together well.

4. **Cook the Burgers**: Heat a tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the salmon patties to the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and crispy. Be gentle when flipping to avoid breaking them apart.

5. **Assemble Your Burgers**: Once the salmon burgers are cooked, place them on toasted burger buns. Top with your favorite toppings—fresh lettuce, sliced tomatoes, creamy avocado, and a dollop of tartar sauce work beautifully.

### Why You'll Love This Recipe

This can salmon burgers recipe is not only simple and quick, but it also offers a nutritious alternative to traditional beef burgers. Salmon is rich in omega-3 fatty acids, which are essential for heart health, and it provides a good source of protein. By using canned salmon, you also save time on preparation and cooking, making it an ideal option for those who want a wholesome meal without the hassle.

These burgers can be customized to suit your taste. Feel free to experiment with different herbs and spices, or add ingredients like shredded carrots or zucchini for extra nutrition. You can also try baking the patties in the oven for a healthier cooking method—just place them on a baking sheet lined with parchment paper and bake at 375°F (190°C) for about 20 minutes, flipping halfway through.

### Conclusion

In conclusion, this can salmon burgers recipe is a fantastic way to enjoy a delicious and healthy meal that the whole family will love. With its simple ingredients and straightforward preparation, you can have a gourmet experience right in your kitchen. So, gather your ingredients, roll up your sleeves, and get ready to savor every bite of these scrumptious salmon burgers!