Irresistible Grilled Chicken and Vegetables Recipe for a Perfect Summer BBQ
#### Description:Are you ready to elevate your grilling game this summer? Look no further than this grilled chicken and vegetables recipe that promises to b……
#### Description:
Are you ready to elevate your grilling game this summer? Look no further than this grilled chicken and vegetables recipe that promises to be the star of your next barbecue gathering. Bursting with flavor and packed with nutrients, this dish is not only easy to prepare but also visually appealing, making it a perfect choice for family dinners or outdoor parties.
In this grilled chicken and vegetables recipe, we focus on marinating the chicken to infuse it with a medley of spices and herbs, ensuring each bite is juicy and flavorful. The vegetables, grilled to perfection, add a colorful touch and a crunch that complements the tender chicken beautifully.
### Ingredients:
- **For the Chicken Marinade:**
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- **For the Grilled Vegetables:**
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes
- 2 tablespoons balsamic vinegar
### Instructions:
1. **Marinate the Chicken:**
In a bowl, combine the olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and pepper. Add the chicken breasts and ensure they are well-coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
2. **Prepare the Vegetables:**
In a separate bowl, toss the sliced bell peppers, zucchini, red onion, and cherry tomatoes with balsamic vinegar, salt, and pepper. Let them marinate for about 15-20 minutes while the grill heats up.
3. **Preheat the Grill:**
Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are glowing red and covered with ash.
4. **Grill the Chicken:**
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Let the chicken rest for a few minutes before slicing.
5. **Grill the Vegetables:**
While the chicken is resting, place the vegetables on the grill. Grill them for about 5-7 minutes, turning occasionally until they are tender and slightly charred.
6. **Serve:**
Slice the grilled chicken and serve it alongside the vibrant grilled vegetables. Drizzle with extra balsamic vinegar if desired, and garnish with fresh herbs for an added touch.
### Conclusion:
This grilled chicken and vegetables recipe is not just a meal; it’s an experience that brings together family and friends around the grill. The combination of juicy chicken and fresh, colorful vegetables creates a dish that is not only delicious but also healthy. Perfect for summer nights, this recipe is sure to impress your guests and leave them asking for seconds. So fire up the grill, gather your loved ones, and enjoy a delightful culinary adventure that celebrates the flavors of the season!