Irresistible Cranberry Sauce Recipe Without Orange Juice: A Perfect Holiday Delight

---#### Cranberry Sauce Recipe Without Orange JuiceWhen it comes to holiday feasts, one dish that often steals the show is cranberry sauce. This vibrant, ta……

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#### Cranberry Sauce Recipe Without Orange Juice

When it comes to holiday feasts, one dish that often steals the show is cranberry sauce. This vibrant, tangy condiment not only complements the main course but also adds a pop of color to your table. If you're searching for an exceptional cranberry sauce recipe without orange juice, you've come to the right place. This recipe is simple yet incredibly delicious, ensuring that your holiday gatherings are memorable.

#### Why Choose a Cranberry Sauce Recipe Without Orange Juice?

Cranberries are naturally tart and full of flavor, and while many traditional recipes call for orange juice to sweeten and enhance their taste, there are plenty of reasons to skip the citrus. Perhaps you or your guests have dietary restrictions, or maybe you simply prefer the pure, unadulterated flavor of cranberries. Whatever the reason, this cranberry sauce recipe without orange juice will satisfy your taste buds and elevate your holiday meal.

#### Ingredients You'll Need

To create this delightful cranberry sauce, you will need the following ingredients:

- 12 ounces of fresh or frozen cranberries

- 1 cup of granulated sugar (adjust to taste)

- 1 cup of water

- 1/2 teaspoon of ground cinnamon (optional)

- A pinch of salt

- Optional add-ins: chopped apples, walnuts, or spices like ginger and cloves

These ingredients come together to create a sauce that is sweet, tangy, and utterly delicious without the need for orange juice.

#### Step-by-Step Instructions

1. **Rinse the Cranberries**: Start by rinsing your cranberries under cool water to remove any impurities. If you're using frozen cranberries, there's no need to thaw them beforehand.

2. **Combine Ingredients**: In a medium saucepan, combine the rinsed cranberries, sugar, and water. If you’re adding spices like cinnamon or a pinch of salt, include them at this stage.

3. **Cook the Mixture**: Place the saucepan over medium heat. As the mixture heats up, the sugar will dissolve, and the cranberries will begin to pop. This process typically takes about 10-15 minutes. Stir occasionally to ensure even cooking.

4. **Check for Consistency**: Once the cranberries have burst and the sauce has thickened to your desired consistency, remove it from the heat. If you prefer a smoother sauce, you can use a potato masher or an immersion blender to puree it to your liking.

5. **Cool and Serve**: Allow the sauce to cool to room temperature, then transfer it to a serving dish or airtight container. It can be served immediately or refrigerated for up to a week, allowing the flavors to meld beautifully.

#### Serving Suggestions

This cranberry sauce recipe without orange juice is incredibly versatile. Serve it alongside your holiday turkey or ham for a classic pairing. It also makes a fantastic topping for cream cheese on crackers or as a vibrant addition to a cheese platter. The tartness of the cranberries can cut through rich flavors, making it a perfect companion for various dishes.

#### Conclusion

This cranberry sauce recipe without orange juice is not only easy to make but also allows the natural flavors of cranberries to shine. With just a few simple ingredients and minimal preparation, you can create a stunning condiment that will impress your family and friends. Whether you're hosting a holiday gathering or simply looking to enjoy a delicious homemade sauce, this recipe is sure to become a staple in your kitchen. Enjoy the festive season with this delightful addition to your meals!