Delicious and Easy Recipe Yellow Squash: A Must-Try for Summer Dishes

#### Description:When summer arrives, the vibrant colors and fresh produce of the season beckon us to create delightful dishes that celebrate the bounty of……

#### Description:

When summer arrives, the vibrant colors and fresh produce of the season beckon us to create delightful dishes that celebrate the bounty of nature. One such ingredient that shines during these warm months is yellow squash. This versatile vegetable not only adds a splash of color to your meals but also packs a nutritional punch. In this article, we will explore a mouthwatering recipe yellow squash that is sure to become a favorite in your household.

Yellow squash, with its tender skin and mild flavor, can be used in a variety of culinary preparations. Whether you prefer it sautéed, grilled, or baked, this delightful vegetable is perfect for showcasing in summer salads, casseroles, or as a side dish. The following recipe yellow squash is easy to prepare and will impress your family and friends with its delicious taste and beautiful presentation.

#### Ingredients:

- 4 medium yellow squashes, sliced into thin rounds

- 1 medium onion, diced

- 2 cloves garlic, minced

- 1 cup cherry tomatoes, halved

- 1 cup shredded mozzarella cheese

- 1/2 cup grated Parmesan cheese

- 2 tablespoons olive oil

- 1 teaspoon Italian seasoning

- Salt and pepper to taste

- Fresh basil leaves for garnish

#### Instructions:

1. **Preheat the oven** to 375°F (190°C). This step is crucial for achieving that perfect golden-brown finish on your recipe yellow squash.

2. **Prepare the vegetables**: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

3. **Add the yellow squash**: Incorporate the sliced yellow squash into the skillet, stirring to combine. Season with Italian seasoning, salt, and pepper. Cook for about 5-7 minutes, allowing the squash to soften slightly.

4. **Mix in the tomatoes**: Add the halved cherry tomatoes to the skillet and stir well. The tomatoes will add a burst of flavor and a lovely color contrast to your recipe yellow squash.

5. **Layer the dish**: Transfer the sautéed vegetable mixture into a greased baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top. The cheese will melt and create a deliciously gooey layer that enhances the overall flavor.

6. **Bake to perfection**: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the cheese is bubbly and golden brown. Keep an eye on it to prevent burning.

7. **Garnish and serve**: Once out of the oven, let your recipe yellow squash cool for a few minutes. Garnish with fresh basil leaves for an added touch of freshness and aroma.

This recipe yellow squash is not only visually appealing but also incredibly tasty. The combination of sautéed squash, sweet cherry tomatoes, and melted cheese creates a comforting dish that pairs perfectly with grilled meats or can stand alone as a light vegetarian option.

### Nutritional Benefits of Yellow Squash

In addition to being delicious, yellow squash is low in calories and high in vitamins and minerals. It is an excellent source of vitamin C, which is essential for boosting the immune system, and vitamin A, which promotes healthy vision. Moreover, yellow squash is rich in antioxidants that help combat oxidative stress in the body.

### Conclusion

Incorporating this recipe yellow squash into your summer meal rotation will not only enhance your culinary repertoire but also allow you to enjoy the fresh flavors of the season. Whether served at a family gathering or as a simple weeknight dinner, this dish is sure to impress. So grab some yellow squash from your local farmer's market and get cooking! Your taste buds will thank you.