Delicious Chicken Feet Dim Sum Recipe: A Culinary Adventure

**Description:**Dim sum is a beloved culinary tradition that showcases a variety of small dishes, often enjoyed with tea, and is especially popular in Chine……

**Description:**

Dim sum is a beloved culinary tradition that showcases a variety of small dishes, often enjoyed with tea, and is especially popular in Chinese cuisine. Among the many dim sum offerings, chicken feet dim sum stands out as a unique delicacy that may intrigue adventurous eaters. This chicken feet dim sum recipe invites you to explore the delightful textures and flavors of this traditional dish, making it an exciting addition to your dim sum repertoire.

Chicken feet, also known as “phoenix claws,” are often overlooked in Western cuisine, but they hold a special place in Asian culinary traditions. They are typically marinated, steamed, and served in a savory sauce, creating a dish that is rich in flavor and has a distinctive gelatinous texture. The preparation of chicken feet may seem daunting at first, but with the right techniques and ingredients, you can master this chicken feet dim sum recipe and impress your family and friends.

### Ingredients

To prepare your own chicken feet dim sum, you will need the following ingredients:

- 1 pound of chicken feet

- 2 tablespoons of soy sauce

- 1 tablespoon of oyster sauce

- 1 tablespoon of rice wine or sherry

- 1 tablespoon of sugar

- 2 cloves of garlic, minced

- 1-inch piece of ginger, sliced

- 2-3 dried red chili peppers (optional, for heat)

- 2 green onions, chopped (for garnish)

- Sesame oil (for drizzling)

- Fresh cilantro (for garnish)

### Preparation Steps

1. **Cleaning the Chicken Feet**: Start by thoroughly cleaning the chicken feet. Remove any remaining feathers and nails, which can be tough and unappetizing. Rinse them under cold water and soak them in a mixture of vinegar and water for about 30 minutes to help eliminate any odor.

2. **Boiling**: After cleaning, place the chicken feet in a pot of boiling water. Blanch them for about 5-7 minutes until they are slightly tender. This step helps to soften the feet and makes them easier to handle.

3. **Marinating**: Drain the chicken feet and let them cool slightly. In a mixing bowl, combine soy sauce, oyster sauce, rice wine, sugar, minced garlic, sliced ginger, and dried chili peppers. Add the cooled chicken feet to the marinade, ensuring they are fully coated. Cover and let them marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.

4. **Steaming**: Prepare your steamer. If you don’t have a traditional bamboo steamer, a metal steaming rack over a pot of boiling water will work. Place the marinated chicken feet in the steamer basket, making sure they are spread out evenly. Steam for 20-30 minutes until they are tender and infused with the marinade.

5. **Serving**: Once steamed, transfer the chicken feet to a serving platter. Drizzle with sesame oil and garnish with chopped green onions and fresh cilantro. Serve hot, alongside your favorite dipping sauce or enjoy them as they are.

### Enjoying Chicken Feet Dim Sum

The beauty of chicken feet dim sum recipe lies not only in its rich flavors but also in the communal experience it offers. Traditionally, dim sum is enjoyed with family and friends, making it a social event. Pair your chicken feet with other dim sum favorites like dumplings, buns, and spring rolls for a complete feast.

While chicken feet may not be for everyone, those willing to try them will find a dish that is both satisfying and packed with flavor. The combination of savory sauces and tender meat creates a unique culinary experience that is sure to leave a lasting impression. So why not take the plunge and add this chicken feet dim sum recipe to your cooking repertoire? Embrace the adventure and discover the delightful world of dim sum!