Delicious Recipe for Turkey Gravy with Cornstarch – A Flavorful Addition to Your Holiday Feast

---### DescriptionWhen it comes to holiday meals, few things are as comforting and essential as a rich, flavorful gravy. This recipe for turkey gravy with c……

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### Description

When it comes to holiday meals, few things are as comforting and essential as a rich, flavorful gravy. This recipe for turkey gravy with cornstarch is not only simple to make but also elevates your turkey dinner to new heights. Whether you're hosting Thanksgiving dinner or a festive family gathering, this gravy will impress your guests and complement your turkey beautifully.

#### The Importance of Gravy

Gravy is often considered the crowning glory of a turkey dinner. It ties all the elements of the meal together, adding moisture and flavor to the turkey and side dishes. A well-made gravy can transform a dry turkey into a succulent feast, and that's why mastering this recipe for turkey gravy with cornstarch is essential for any home cook.

#### Why Use Cornstarch?

Cornstarch is a fantastic thickening agent that creates a smooth, glossy gravy without the need for flour. This is particularly beneficial for those with gluten sensitivities or anyone looking to make a lighter gravy. The beauty of using cornstarch lies in its ability to thicken sauces quickly and effectively. Unlike flour, which requires cooking to eliminate its raw taste, cornstarch thickens instantly when mixed with liquid, resulting in a velvety texture that enhances the overall dish.

#### Ingredients You'll Need

To whip up this delicious recipe for turkey gravy with cornstarch, gather the following ingredients:

- **Turkey drippings**: The flavorful liquid left in the roasting pan after cooking your turkey.

- **Chicken or turkey broth**: To enhance the flavor and add depth.

- **Cornstarch**: About 2 tablespoons, mixed with water to create a slurry.

- **Salt and pepper**: For seasoning.

- **Optional aromatics**: Such as onions, garlic, or herbs for added flavor.

#### Step-by-Step Instructions

1. **Collect the Drippings**: After roasting your turkey, carefully pour the drippings from the roasting pan into a measuring cup. Allow it to sit for a few minutes, then skim off excess fat that rises to the top.

2. **Prepare the Broth**: In a saucepan, combine the turkey drippings with an equal amount of chicken or turkey broth. This will balance the flavors and ensure there's enough liquid for your gravy.

3. **Heat the Mixture**: Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to prevent sticking.

4. **Make the Cornstarch Slurry**: In a separate bowl, mix the cornstarch with a little cold water until smooth. This will prevent lumps from forming in your gravy.

5. **Thicken the Gravy**: Gradually add the cornstarch slurry to the simmering broth while continuously whisking. You’ll notice the gravy thickening almost immediately. If it becomes too thick, simply add more broth or water until you reach your desired consistency.

6. **Season to Taste**: Finally, season your gravy with salt and pepper. If you want to elevate the flavor, consider adding sautéed onions, minced garlic, or fresh herbs.

7. **Serve and Enjoy**: Pour your luscious turkey gravy with cornstarch over your turkey and sides, and watch as your guests rave about the delicious addition to their plates.

#### Conclusion

This recipe for turkey gravy with cornstarch is a must-have in your culinary arsenal, especially during the holiday season. Its ease of preparation, coupled with the rich flavors it brings to your meal, makes it a standout choice for any festive occasion. So, gather your ingredients and get ready to impress your family and friends with this delightful gravy that will have everyone coming back for seconds!