Delicious Chicken Pesto Pasta Salad Recipe: A Refreshing and Flavorful Meal for Any Occasion

### DescriptionIf you're searching for a delightful and satisfying dish that combines the rich flavors of chicken, pesto, and pasta, look no further than th……

### Description

If you're searching for a delightful and satisfying dish that combines the rich flavors of chicken, pesto, and pasta, look no further than this chicken pesto pasta salad recipe. This recipe is not just a meal; it’s an experience that brings together the freshness of ingredients, the heartiness of chicken, and the aromatic basil pesto, all tossed together in a vibrant pasta salad. Perfect for picnics, potlucks, or a quick weeknight dinner, this salad is sure to please everyone at the table.

#### Ingredients You'll Need

To create this mouthwatering chicken pesto pasta salad recipe, you'll need a variety of fresh ingredients. Start with about 2 cups of cooked pasta; rotini or penne works wonderfully for this dish as they hold onto the pesto beautifully. You’ll also need 2 cups of cooked, shredded chicken breast, which can be grilled, baked, or even rotisserie chicken for convenience.

Next, gather your pesto sauce. You can use store-bought pesto, but making your own from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil will elevate the flavor to new heights. Additionally, include 1 cup of cherry tomatoes, halved, for a burst of sweetness and color. A cup of diced bell peppers adds crunch and sweetness, while a cup of fresh spinach or arugula provides a peppery bite and vibrant green color.

Don’t forget to include a sprinkle of salt and pepper to taste, and for a finishing touch, consider adding some grated Parmesan cheese and toasted pine nuts for extra flavor and texture.

#### Step-by-Step Instructions

1. **Cook the Pasta**: Begin by boiling a large pot of salted water. Add your chosen pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. This will help keep the pasta firm and prevent it from becoming mushy in the salad.

2. **Prepare the Chicken**: If you haven’t already cooked your chicken, season it with salt, pepper, and a drizzle of olive oil. Grill or bake until fully cooked, then let it rest before shredding it into bite-sized pieces.

3. **Make the Pesto**: If you're making homemade pesto, combine fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor. Blend until smooth, adjusting the consistency with more olive oil if necessary. Season with salt and pepper to taste.

4. **Combine Ingredients**: In a large mixing bowl, combine the cooled pasta, shredded chicken, cherry tomatoes, diced bell peppers, and spinach or arugula. Pour in the pesto and toss everything together until well coated.

5. **Taste and Adjust**: Before serving, taste the salad and adjust the seasoning if needed. You can add more pesto for a bolder flavor or a splash of lemon juice for brightness.

6. **Chill and Serve**: For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

#### Perfect for Any Occasion

This chicken pesto pasta salad recipe is incredibly versatile. It can be served as a main dish or a side, making it perfect for summer barbecues, family gatherings, or meal prep for the week ahead. It’s a dish that can be made ahead of time, and it holds up well in the fridge, making it a convenient option for busy lifestyles.

In summary, this chicken pesto pasta salad recipe is a delicious, healthy, and easy-to-make dish that showcases the delightful combination of chicken, pesto, and pasta. With its vibrant colors and fresh flavors, it’s sure to become a favorite in your recipe rotation. Whether you’re feeding a crowd or just looking for a quick meal, this salad is a winner that will leave everyone asking for seconds!