Easy Recipe for Country Style Pork Ribs: A Mouthwatering Delight for Family Gatherings

When it comes to comfort food, few dishes can rival the rich, savory flavors of country style pork ribs. This easy recipe for country style pork ribs is per……

When it comes to comfort food, few dishes can rival the rich, savory flavors of country style pork ribs. This easy recipe for country style pork ribs is perfect for family gatherings, weekend barbecues, or any occasion where you want to impress your guests with minimal effort. With a few simple ingredients and straightforward steps, you can create a hearty meal that will have everyone coming back for seconds.

### The Appeal of Country Style Pork Ribs

Country style pork ribs are not actually ribs in the traditional sense; they are cut from the shoulder area of the pig, which makes them incredibly tender and flavorful. This cut is known for its marbling, which means it has a good amount of fat that renders down during cooking, keeping the meat moist and adding depth to the dish. The versatility of country style pork ribs allows them to be prepared in various ways, but this easy recipe focuses on a simple, oven-baked method that yields delicious results without the need for a grill or smoker.

### Ingredients You'll Need

To make this easy recipe for country style pork ribs, you will need the following ingredients:

- 3 to 4 pounds of country style pork ribs

- 1 cup of your favorite barbecue sauce (store-bought or homemade)

- 2 tablespoons of brown sugar

- 1 tablespoon of paprika

- 1 tablespoon of garlic powder

- 1 tablespoon of onion powder

- 1 teaspoon of salt

- 1 teaspoon of black pepper

- Optional: a pinch of cayenne pepper for heat

### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 300°F (150°C). This low and slow cooking method will ensure that the pork ribs become tender and flavorful.

2. **Prepare the Ribs**: Rinse the country style pork ribs under cold water and pat them dry with paper towels. This step helps to remove any excess moisture, allowing the seasoning to stick better.

3. **Make the Dry Rub**: In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Mix well until all the ingredients are evenly distributed.

4. **Season the Ribs**: Rub the dry mixture generously over both sides of the pork ribs. Make sure to cover every inch of the meat for maximum flavor. You can let the ribs marinate for a few hours or even overnight in the refrigerator for a deeper flavor, but if you're short on time, you can proceed immediately.

5. **Bake the Ribs**: Place the seasoned ribs in a baking dish or on a lined baking sheet. Cover the dish tightly with aluminum foil to trap moisture and heat. Bake in the preheated oven for about 2.5 to 3 hours, or until the ribs are fork-tender.

6. **Add the Barbecue Sauce**: Once the ribs are cooked, remove them from the oven and carefully take off the foil. Brush a generous layer of barbecue sauce over the ribs, making sure to coat them thoroughly.

7. **Broil for a Finish**: Increase the oven temperature to broil. Place the ribs back in the oven for an additional 5 to 10 minutes, watching closely to avoid burning. This step caramelizes the barbecue sauce, giving the ribs a sticky, delicious glaze.

8. **Serve and Enjoy**: Remove the ribs from the oven and let them rest for a few minutes before slicing. Serve them with extra barbecue sauce on the side, along with your favorite sides like coleslaw, cornbread, or baked beans.

### Conclusion

This easy recipe for country style pork ribs is not just a meal; it’s an experience that brings people together. The tender, flavorful meat paired with a rich barbecue sauce creates a dish that is sure to be a hit at any gathering. Whether you’re an experienced cook or a novice in the kitchen, this recipe is straightforward and rewarding. So gather your ingredients, roll up your sleeves, and get ready to enjoy some of the best country style pork ribs you’ve ever tasted!