Delicious Hibachi Chicken Recipe Teriyaki: A Step-by-Step Guide to Japanese Grilling at Home

#### Description:If you’re a fan of Japanese cuisine, you’ve likely enjoyed the savory and succulent flavors of hibachi chicken. This hibachi chicken recipe……

#### Description:

If you’re a fan of Japanese cuisine, you’ve likely enjoyed the savory and succulent flavors of hibachi chicken. This hibachi chicken recipe teriyaki will not only tantalize your taste buds but also bring the authentic experience of Japanese grilling right to your kitchen. With its perfect balance of sweetness and umami, this dish is a crowd-pleaser that’s easy to prepare and sure to impress.

**Ingredients Needed for Hibachi Chicken Recipe Teriyaki**

To create a mouthwatering hibachi chicken recipe teriyaki, you will need the following ingredients:

- 1 pound of boneless, skinless chicken thighs or breasts

- 1/4 cup of soy sauce

- 1/4 cup of mirin (sweet rice wine)

- 2 tablespoons of brown sugar

- 1 tablespoon of sesame oil

- 2 cloves of garlic, minced

- 1 inch piece of ginger, grated

- 1 tablespoon of cornstarch (optional, for thickening)

- 2 tablespoons of vegetable oil for grilling

- Sesame seeds and sliced green onions for garnish

**Preparation Steps**

1. **Marinate the Chicken**: Start by preparing the teriyaki marinade. In a bowl, combine the soy sauce, mirin, brown sugar, sesame oil, minced garlic, and grated ginger. Whisk these ingredients together until the sugar is dissolved. Cut the chicken into bite-sized pieces and add them to the marinade, ensuring they are well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.

2. **Prepare the Grill**: If you have a hibachi grill, now is the time to fire it up! Preheat your grill to medium-high heat. If you don’t have a hibachi grill, a stovetop grill pan will work just as well. Add a tablespoon of vegetable oil to the grill to prevent sticking.

3. **Cook the Chicken**: Once the grill is hot, remove the chicken from the marinade, allowing any excess marinade to drip off. Place the chicken pieces on the grill, making sure not to overcrowd the grill. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. If you want to thicken the leftover marinade, you can bring it to a boil in a small saucepan and then simmer it until it thickens, creating a perfect glaze to brush over the chicken.

4. **Garnish and Serve**: Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Slice the chicken if desired and drizzle the thickened teriyaki sauce over the top. Garnish with sesame seeds and sliced green onions for an added touch of flavor and presentation.

**Serving Suggestions**

This hibachi chicken recipe teriyaki pairs beautifully with steamed rice or fried rice. You can also serve it alongside grilled vegetables such as zucchini, bell peppers, and mushrooms for a complete meal. For an authentic experience, consider offering Japanese pickles or a simple cucumber salad on the side.

**Why You Should Try This Recipe**

Making your own hibachi chicken recipe teriyaki at home not only allows you to control the ingredients but also lets you customize the flavors to your liking. Whether you prefer a sweeter teriyaki sauce or a more savory flavor, you can adjust the marinade to suit your palate. Plus, cooking on a grill adds a smoky flavor that enhances the overall taste of the dish.

This recipe is perfect for family dinners, casual gatherings, or even special occasions. Impress your guests with this delightful dish that embodies the essence of Japanese cuisine. With its easy preparation and delicious results, you’ll find yourself making this hibachi chicken recipe teriyaki time and time again.

In conclusion, the hibachi chicken recipe teriyaki is not just a meal; it’s an experience that brings the joy of Japanese grilling into your home. So, gather your ingredients, fire up the grill, and enjoy a delightful culinary adventure!