Delicious Hush Puppy Recipe Using Jiffy Mix: Quick and Easy Southern Delights
If you’re craving a taste of the South, there’s nothing quite like a plate of golden-brown hush puppies to satisfy your appetite. These delightful cornmeal……
If you’re craving a taste of the South, there’s nothing quite like a plate of golden-brown hush puppies to satisfy your appetite. These delightful cornmeal fritters are a staple in Southern cuisine, often served alongside fried fish, shrimp, or even as a stand-alone snack. The good news is that you don’t have to spend hours in the kitchen to enjoy this classic dish. With our hush puppy recipe using Jiffy mix, you can whip up a batch in no time, making it perfect for busy weeknights or casual gatherings with friends and family.
Jiffy mix is a convenient and versatile product that simplifies the cooking process, allowing you to create homemade dishes without the fuss. This hush puppy recipe takes advantage of the Jiffy corn muffin mix, which provides a deliciously sweet and corny flavor, while also ensuring a light and fluffy texture. The beauty of using Jiffy mix is that it cuts down on prep time, giving you more opportunity to focus on enjoying the company of your loved ones.
### Ingredients
To make these scrumptious hush puppies, you’ll need the following ingredients:
- 1 box of Jiffy Corn Muffin Mix
- 1/2 cup of yellow cornmeal
- 1/2 cup of chopped onions (yellow or green onions work well)
- 1/4 cup of milk
- 1 large egg
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Oil for frying (vegetable or canola oil is preferred)
### Instructions
1. **Prepare the Batter**: In a mixing bowl, combine the Jiffy Corn Muffin Mix and yellow cornmeal. Stir in the chopped onions, salt, and pepper. In a separate bowl, whisk together the milk and egg until well combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are perfectly fine.
2. **Heat the Oil**: In a deep frying pan or heavy-bottomed pot, pour enough oil to submerge the hush puppies (about 2 inches deep). Heat the oil over medium heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small amount of batter into the oil; if it sizzles and rises to the surface, it’s time to fry.
3. **Fry the Hush Puppies**: Using a spoon or a small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook the hush puppies for about 2-3 minutes on each side, or until they turn a beautiful golden brown. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.
4. **Serve and Enjoy**: These hush puppies are best served hot and fresh out of the fryer. You can pair them with your favorite dipping sauces, such as tartar sauce, remoulade, or even a spicy aioli. They make the perfect accompaniment to fried fish or a hearty bowl of gumbo, but they can also be enjoyed on their own as a tasty appetizer or snack.
### Tips for Perfect Hush Puppies
- **Add Flavor**: Feel free to customize your hush puppies by adding ingredients like diced jalapeños for heat, shredded cheese for richness, or even cooked bacon bits for a savory twist.
- **Consistency Matters**: If your batter seems too thick, add a little more milk to achieve the desired consistency. It should be thick enough to hold its shape but still droppable from a spoon.
- **Keep Them Warm**: If you’re making a large batch, keep the cooked hush puppies warm in a 200°F (93°C) oven while you finish frying the rest.
In conclusion, this hush puppy recipe using Jiffy mix is a fantastic way to bring a taste of the South to your kitchen with minimal effort. Whether you’re hosting a backyard barbecue or simply looking for a comforting snack, these hush puppies are sure to please. So gather your ingredients and get ready to enjoy a delicious bite of Southern tradition!