Ultimate Homemade Meatloaf with Rich Brown Gravy Recipe
Guide or Summary：MeatloafIngredients:Instructions:Brown GravyMeatloafAn age-old favorite, meatloaf is a hearty dish that's perfect for family gatherings or……
Guide or Summary：
Meatloaf
An age-old favorite, meatloaf is a hearty dish that's perfect for family gatherings or cozy weeknights in. Crafting the perfect meatloaf is all about selecting the right ingredients, ensuring a tender texture, and infusing it with flavorful seasonings. This recipe for Ultimate Homemade Meatloaf combines classic ingredients with modern techniques to create a dish that's sure to impress.
Ingredients:
- 1.5 pounds of ground beef (80% lean and 20% fat)
- 1 pound of ground pork
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 2 large eggs, lightly beaten
- 1 cup of breadcrumbs (preferably stale for added texture)
- 1/4 cup of ketchup
- 2 tablespoons of Worcestershire sauce
- 2 teaspoons of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions:
1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper to ensure easy removal of the meatloaf after baking.
2. In a large mixing bowl, combine the ground beef and ground pork. Add the chopped onion and minced garlic, and mix well to distribute the flavors evenly.
3. In another bowl, whisk together the beaten eggs, breadcrumbs, ketchup, Worcestershire sauce, dried thyme, salt, and black pepper. Pour this mixture into the bowl with the ground meat and mix thoroughly until well combined.
4. Transfer the mixture to the prepared loaf pan, pressing it down gently to ensure an even shape. Place the pan in the preheated oven and bake for approximately 45-60 minutes, or until the internal temperature reaches 160°F (71°C).
5. Once the meatloaf is cooked, remove it from the oven and let it rest for about 10 minutes before slicing. Serve warm with a side of rich brown gravy.
Brown Gravy
Brown gravy is a simple yet elegant sauce that complements the savory flavors of meatloaf perfectly. It's easy to make and adds a luxurious touch to any meal. This recipe for Brown Gravy is quick and yields a rich, velvety sauce that's sure to impress.
- 2 tablespoons of unsalted butter
- 2 tablespoons of all-purpose flour
- 2 cups of beef broth
- 1 teaspoon of Worcestershire sauce
- Salt and pepper to taste
1. In a medium saucepan, melt the butter over medium heat. Once the butter is fully melted, whisk in the flour to create a roux. Cook the roux for about 2-3 minutes, stirring constantly, until it turns a light golden brown color.
2. Gradually add the beef broth to the roux, whisking continuously to prevent lumps from forming. Bring the mixture to a simmer and cook for about 5-10 minutes, or until the sauce thickens.
3. Stir in the Worcestershire sauce, salt, and pepper to taste. Adjust the seasoning as needed to achieve the desired flavor.
4. Once the sauce is ready, pour it over the sliced meatloaf and serve immediately. Optionally, garnish with fresh parsley or chives for added color and flavor.
This recipe for Ultimate Homemade Meatloaf with Rich Brown Gravy is a testament to the power of simple, high-quality ingredients and traditional cooking techniques. The combination of tender, flavorful meatloaf and rich, savory brown gravy creates a dish that's sure to satisfy even the most discerning palates. Whether you're preparing this meal for a special occasion or just enjoying a cozy dinner at home, this recipe is a guaranteed crowd-pleaser. So gather your ingredients, roll up your sleeves, and get ready to create a delicious and heartwarming meal that's sure to become a family favorite.