Pumpkin Bars Recipe: A Spicy Twist on Classic Pumpkin Delights
Guide or Summary：IngredientsInstructionsIngredients- 1 1/2 cups all-purpose flour- 1 teaspoon baking powder- 1/2 teaspoon baking soda- 1/2 teaspoon cinnamon……
Guide or Summary：
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 1/2 cup buttermilk
- 1/2 cup chopped walnuts (optional)
- 1/2 cup chocolate chips (optional)
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the pumpkin puree and buttermilk. Mix until just combined.
5. Stir in the chopped walnuts and chocolate chips, if using.
6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the pumpkin bars to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
9. Once cooled, cut the pumpkin bars into squares or bars and serve.
These pumpkin bars are a delicious and festive treat that's perfect for the fall season. With a combination of warm spices and a hint of sweetness, these bars are sure to satisfy your cravings for pumpkin-flavored treats.
The recipe calls for a mix of dry and wet ingredients, including flour, baking powder, baking soda, cinnamon, nutmeg, cloves, salt, butter, sugar, eggs, vanilla extract, pumpkin puree, buttermilk, walnuts, and chocolate chips. The spices add a warm and comforting flavor to the bars, while the pumpkin puree adds a rich and creamy texture.
The bars are easy to make and can be enjoyed warm or at room temperature. They're perfect for a quick dessert or snack, and they're sure to impress your guests with their delicious and festive flavors.
Whether you're a pumpkin pie lover or just looking for a tasty treat to enjoy during the fall season, these pumpkin bars are a must-try. So why not whip up a batch and enjoy the delicious flavors of fall?