Chicken Lomi Filipino Recipe: A Creamy, Savory, and Spicy Delight
Guide or Summary：IngredientsInstructionsNestled in the heart of the Philippines, the flavors of Lomi Lomi, a traditional Filipino dish, are as diverse as th……
Guide or Summary：
Nestled in the heart of the Philippines, the flavors of Lomi Lomi, a traditional Filipino dish, are as diverse as the country's culture. This creamy, savory, and spicy chicken lomi recipe is a testament to the rich culinary heritage of the Philippines, blending simple ingredients to create a dish that is both comforting and invigorating.
Ingredients
- 500g chicken breast, sliced thinly
- 200g chicken liver, thinly sliced
- 1 large carrot, grated
- 1 medium potato, peeled and diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 small green bell pepper, sliced
- 1 small red bell pepper, sliced
- 1 can (400g) evaporated milk
- 1 cup chicken broth
- 2 tablespoons fish sauce (patis)
- 1 tablespoon soy sauce
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon green onions, chopped (for garnish)
- 1 teaspoon sesame seeds (for garnish)
- Salt, to taste
Instructions
1. **Prepare the Ingredients:** Begin by preparing all your ingredients. Slice the chicken breast and liver thinly, grate the carrot, chop the onion finely, mince the garlic, dice the potato, and slice the bell peppers.
2. **Cook the Chicken and Liver:** In a large pan or pot, heat a tablespoon of oil over medium heat. Add the chicken slices and liver, and stir-fry until they are no longer pink. Remove the chicken and liver and set them aside.
3. **Sauté the Onion and Garlic:** In the same pan, add a little more oil and sauté the chopped onion until it becomes translucent. Add the minced garlic and cook for another minute until fragrant.
4. **Add the Vegetables:** Add the grated carrot, diced potato, and sliced bell peppers. Stir-fry for about 5 minutes until the vegetables start to soften.
5. **Combine and Cook:** Return the chicken and liver to the pan. Add the chicken broth, evaporated milk, fish sauce, soy sauce, paprika, black pepper, ground ginger, and ground cinnamon. Bring the mixture to a boil and then reduce the heat to a simmer. Cover and let it cook for about 10-15 minutes, or until the vegetables are tender and the chicken is fully cooked.
6. **Season and Serve:** Taste the soup and adjust the seasoning with salt if needed. Garnish with chopped green onions and sesame seeds before serving.
This chicken lomi Filipino recipe is a perfect blend of flavors that represent the essence of Filipino cuisine. The creamy texture of the evaporated milk, combined with the savory notes of the chicken and liver, and the spicy kick from the paprika and black pepper, makes it a dish that is sure to satisfy. It's a comforting and hearty meal that's perfect for any occasion, whether it's a cozy family dinner or a festive gathering with friends. Give this chicken lomi recipe a try and experience the rich flavors of Filipino cooking for yourself. Enjoy!