Benne Wafers Recipe: A Delightful Journey into the Rich World of Savory Cookies
Guide or Summary：IngredientsInstructionsTips for SuccessBenne wafers, also known as sesame crackers, are a delightful and irresistible treat that combines t……
Guide or Summary：
Benne wafers, also known as sesame crackers, are a delightful and irresistible treat that combines the nutty flavor of sesame seeds with the crisp texture of wafer cookies. Perfect for snacking or pairing with a variety of dishes, these savory wafers are a must-try for anyone looking to elevate their culinary experiences. In this comprehensive guide, we'll walk you through every step of making your own benne wafers, ensuring that you can enjoy the rich, nutty flavor of these classic cookies right in your own home.
Ingredients
To make these delectable benne wafers, you'll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup sesame seeds
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
6. Stir in the sesame seeds until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Use a fork to gently press down on each cookie, creating a criss-cross pattern.
9. Bake the benne wafers in the preheated oven for 12-15 minutes, or until they are golden brown around the edges.
10. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Once cooled, store the benne wafers in an airtight container at room temperature for up to a week.
Tips for Success
- For a finer texture, sift the all-purpose flour before adding it to the wet ingredients.
- If your butter is too soft, it may cause the cookies to spread too much. Chill the dough in the refrigerator for 15-20 minutes before baking.
- For an extra crunch, you can sprinkle a little extra sesame seeds on top of the cookies before baking.
- These benne wafers are perfect for dipping in a variety of sauces, such as hummus, guacamole, or even a simple yogurt dip.
- They also make a fantastic addition to a cheese platter, adding a nutty crunch and a hint of sesame flavor to balance out the richness of the cheese.
In conclusion, making your own benne wafers is a rewarding and delicious endeavor that anyone can enjoy. With just a few simple ingredients and some basic baking techniques, you can create these savory wafers that are sure to impress your friends and family. So why wait? Gather your ingredients, follow the recipe, and embark on a delightful journey into the rich world of benne wafers. Your taste buds will thank you!