Nytimes Beef Bourguignon Recipe: A Classic French Stew with a Modern Twist
Guide or Summary：Ingredients:Instructions:Why You'll Love This Recipe:Ingredients:- 2 lbs beef chuck, cut into 2-inch cubes- 2 tbsp olive oil- 1 large onion……
Guide or Summary：
Ingredients:
- 2 lbs beef chuck, cut into 2-inch cubes
- 2 tbsp olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1 bottle (750 ml) dry red wine, such as Burgundy
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tbsp flour
- 1 tbsp unsalted butter
- Fresh parsley, chopped for garnish
Instructions:
1. Preheat your oven to 325°F (160°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
3. Season the beef cubes with salt and pepper, then add them to the pot in batches, searing each side until browned. Remove the beef and set aside.
4. In the same pot, add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
5. Sprinkle the flour over the vegetables and stir to combine. Cook for another minute, then add the red wine, beef broth, and tomato paste. Stir well to combine.
6. Return the beef to the pot, bring the mixture to a simmer, and cover with a lid.
7. Transfer the pot to the preheated oven and bake for 2-3 hours, or until the beef is tender and the flavors have melded together.
8. Remove the pot from the oven and discard the bay leaf. Stir in the thyme and adjust seasoning as needed.
9. In a small saucepan, melt the butter over medium heat. Stir in a little flour to create a simple brown sauce, then add the sauce to the beef bourguignon.
10. Serve the beef bourguignon hot, garnished with fresh parsley.
Why You'll Love This Recipe:
This classic French stew is a hearty and flavorful dish that can be enjoyed any time of year. The use of beef chuck provides a tender and juicy meat that pairs perfectly with the rich flavors of the wine and broth. The addition of fresh herbs like thyme and bay leaf adds an extra layer of depth to the dish.
This recipe is perfect for those who want to impress their guests with a gourmet meal without spending a lot of time in the kitchen. The slow-cooking process allows the flavors to develop and meld together, resulting in a dish that is both comforting and sophisticated.
Plus, the modern twist on this traditional recipe includes the addition of a simple brown sauce, which adds an extra layer of richness and complexity to the dish. This sauce is easy to make and can be prepared in advance, making it a perfect choice for busy weeknights.
Overall, this Nytimes Beef Bourguignon recipe is a must-try for anyone looking to elevate their cooking game. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is sure to impress and provide a delicious and satisfying meal.