Classic Meatloaf Recipe: A Timeless Comfort Food Treasure
Guide or Summary：Ingredients:Instructions:Why Classic Meatloaf Recipe Stands the Test of Time:The classic meatloaf recipe stands as a testament to the endur……
Guide or Summary：
The classic meatloaf recipe stands as a testament to the enduring appeal of comfort food. This timeless dish, with its savory flavors and hearty texture, has been a staple in kitchens around the world for generations. Whether you're preparing it for a cozy family dinner or a festive holiday gathering, this recipe offers a delightful blend of tradition and taste that's sure to please.
Ingredients:
To achieve that perfect classic meatloaf, you'll need a mix of high-quality ingredients that work together harmoniously. Here's what you'll need:
- 1.5 pounds of ground beef (preferably 80/20 for a nice balance of fat and lean)
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of breadcrumbs (you can use panko for a crispier texture or regular for a softer one)
- 1/2 cup of milk (whole or 2% works well)
- 2 eggs, lightly beaten
- 1/2 cup of ketchup
- 1/4 cup of Worcestershire sauce
- 1 tablespoon of Dijon mustard
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of paprika (optional, for a bit of color and extra flavor)
- Fresh parsley, chopped (for garnish)
Instructions:
1. **Preheat the Oven:** Start by preheating your oven to 350°F (175°C). This will ensure that your meatloaf cooks evenly and reaches the perfect doneness.
2. **Prepare the Binder:** In a large mixing bowl, combine the breadcrumbs, milk, eggs, Worcestershire sauce, Dijon mustard, salt, pepper, and paprika (if using). Mix well until the breadcrumbs are fully saturated and the mixture is smooth.
3. **Mix the Meat:** Add the ground beef, chopped onion, and minced garlic to the bowl with the binder. Use your hands or a wooden spoon to gently mix everything together. Be careful not to overwork the meat, as this can lead to a tough final product.
4. **Form the Loaf:** Once everything is well combined, transfer the mixture to a large loaf pan. Use your hands to shape it into a long, narrow loaf, pressing down gently to ensure a uniform shape.
5. **Glaze the Loaf:** Spread a generous amount of ketchup over the top of the meatloaf. This not only adds a delightful flavor but also helps to keep the loaf moist during cooking.
6. **Bake:** Place the loaf pan in the preheated oven and bake for about 45-60 minutes, or until the internal temperature reaches 160°F (71°C). For the last 10 minutes of cooking, you can also broil the meatloaf to give it that classic, caramelized top.
7. **Rest and Serve:** Once done, remove the meatloaf from the oven and let it rest for about 10-15 minutes. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful final product. Once rested, slice the meatloaf and serve with your favorite sides, such as mashed potatoes, green beans, or a fresh salad.
Why Classic Meatloaf Recipe Stands the Test of Time:
The classic meatloaf recipe has stood the test of time for several reasons. Firstly, it's incredibly versatile and can be easily customized to suit your tastes. Whether you prefer a leaner or richer meatloaf, this recipe offers plenty of options for adjustments.
Secondly, the dish is incredibly comforting and nostalgic. For many, the aroma of a meatloaf baking in the oven evokes feelings of warmth and home. It's a dish that brings people together and creates lasting memories.
Lastly, the classic meatloaf recipe is relatively simple to prepare, making it accessible to home cooks of all skill levels. With a few basic ingredients and some patience, anyone can create a delicious and satisfying meal that's sure to impress.
In conclusion, the classic meatloaf recipe is more than just a dish; it's a cherished tradition that continues to delight and nourish. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe offers a wonderful opportunity to create a comforting and memorable meal that's sure to be a hit with everyone at your table. So why not give this timeless recipe a try and rediscover the magic of a classic meatloaf?