Ultimate Meatloaf Recipe: Delicious with Saltine Crackers and Ketchup
Guide or Summary：MeatloafSaltine CrackersKetchupIngredientsInstructionsMeatloafMeatloaf is a classic comfort food that has been enjoyed for generations. It……
Guide or Summary：
Meatloaf
Meatloaf is a classic comfort food that has been enjoyed for generations. It's hearty, satisfying, and perfect for any occasion. Whether you're looking for a family dinner or a cozy meal for two, meatloaf is a great choice. One of the best things about meatloaf is that it's incredibly versatile, and you can customize it to suit your taste. In this recipe, we'll show you how to make the ultimate meatloaf with a twist: using saltine crackers and ketchup for a delicious and unique flavor.
Saltine Crackers
Saltine crackers are a staple in many households, and they're perfect for adding a crispy texture to your meatloaf. They also help to bind the meatloaf together, making it easier to shape and ensuring that it holds its form when cooked. Plus, the salty flavor of the saltine crackers complements the richness of the meat beautifully.
Ketchup
Ketchup is a classic condiment that adds a sweet and tangy flavor to your meatloaf. It's also great for adding color and moisture to the dish. In this recipe, we'll use ketchup to create a delicious glaze that will make your meatloaf even more irresistible.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup saltine crackers, crushed
- 2 tablespoons olive oil
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, salt, black pepper, and crushed saltine crackers. Mix well to combine all the ingredients.
3. Once everything is well combined, shape the mixture into a loaf and place it in a large baking dish.
4. Drizzle the olive oil over the top of the meatloaf, spreading it evenly.
5. Bake the meatloaf in the preheated oven for about 45-55 minutes, or until it's fully cooked and the internal temperature reaches 160°F (71°C).
6. Once the meatloaf is done, remove it from the oven and let it rest for about 10 minutes before slicing.
7. Serve the meatloaf warm, topped with a dollop of ketchup and a sprinkle of chopped fresh parsley if desired.
This ultimate meatloaf recipe with saltine crackers and ketchup is a delicious and easy-to-make dish that's sure to please. The combination of savory ground beef, crispy saltine crackers, and sweet ketchup creates a mouthwatering flavor that's perfect for any meal. Plus, the simple ingredients and easy-to-follow instructions make this recipe a great choice for both beginners and experienced cooks alike. Give it a try and see how delicious and satisfying homemade meatloaf can be!