Homemade Caramel Recipe with Sweetened Condensed Milk: A Rich and Creamy Treat

Guide or Summary：Ingredients:Equipment:Instructions:Why You Should Try This Recipe:Creating your own homemade caramel with sweetened condensed milk is a del……

Guide or Summary：

1. Ingredients:
2. Equipment:
3. Instructions:
4. Why You Should Try This Recipe:

Creating your own homemade caramel with sweetened condensed milk is a delightful culinary adventure that promises to bring a warm, sweet, and rich experience to your kitchen. This indulgent recipe is not only simple to follow but also allows you to control the ingredients and the sweetness level, making it a perfect choice for those who appreciate the art of homemade cooking.

Ingredients:

- 1 can of sweetened condensed milk

- 1 cup of heavy cream

- 1 cup of granulated sugar

- 1/4 cup of unsalted butter

- 1 teaspoon of pure vanilla extract

Equipment:

- A heavy-bottomed saucepan

- A candy thermometer

- A wooden spoon or a heat-resistant spatula

- A mixing bowl

- A wire whisk

Instructions:

1. **Prepare the Ingredients:** Begin by gathering all the necessary ingredients and equipment. Make sure your saucepan and mixing bowl are clean and dry.

2. **Combine the Sweetened Condensed Milk and Heavy Cream:** In a mixing bowl, combine the can of sweetened condensed milk and the heavy cream. Whisk them together until well combined. This mixture will serve as the base for your caramel.

3. **Heat the Sugar and Butter:** In the saucepan, add the granulated sugar and unsalted butter. Heat them over medium heat, stirring continuously until the butter is melted and the sugar begins to dissolve.

4. **Monitor the Temperature:** Once the sugar and butter are combined, continue to cook the mixture without stirring. Instead, use a candy thermometer to monitor the temperature. The ideal temperature for caramel is between 245°F to 255°F (118°C to 128°C), which is the "hard crack" stage. This temperature ensures that your caramel will be smooth and glossy.

5. **Add the Sweetened Condensed Milk Mixture:** Once the sugar and butter mixture reaches the desired temperature, carefully pour in the sweetened condensed milk and heavy cream mixture. Stir gently with a wooden spoon or heat-resistant spatula to combine the ingredients. Be cautious as the mixture will bubble and steam.

6. **Cool and Thicken:** Remove the saucepan from the heat and allow the caramel to cool slightly. As it cools, it will thicken. If you prefer a smoother texture, you can use an immersion blender or a regular blender to blend the caramel until it reaches your desired consistency.

7. **Flavor with Vanilla:** Stir in the pure vanilla extract to give your homemade caramel a rich, fragrant flavor.

8. **Store and Enjoy:** Transfer the homemade caramel to an airtight container and store it in the refrigerator. It will keep for up to two weeks. Enjoy your homemade caramel on its own, drizzled over ice cream, or used as a topping for desserts.

Why You Should Try This Recipe:

Homemade caramel made with sweetened condensed milk offers a luxurious, velvety texture and a rich, sweet flavor that is unparalleled. Unlike store-bought caramel, which often contains preservatives and artificial flavors, this homemade version allows you to enjoy a pure, indulgent treat that is both easy to make and incredibly satisfying.

In conclusion, this homemade caramel recipe with sweetened condensed milk is a must-try for anyone looking to elevate their kitchen skills and satisfy their sweet tooth. With just a few simple ingredients and steps, you can create a rich, creamy, and delectable caramel that will impress your family and friends. So why not give it a try and see how easy and delicious homemade caramel can be?