Corn Dip with Mexicorn Recipe: A Deliciously Unique Twist on Classic Corn Dip
Guide or Summary：RecipeCornIngredientsInstructionsRecipeCornIngredients- 2 cups of fresh corn kernels (from about 4 ears of corn)- 1 can of méxicorn (about……
Guide or Summary：
Recipe
Corn
Ingredients
- 2 cups of fresh corn kernels (from about 4 ears of corn)
- 1 can of méxicorn (about 15 ounces), drained
- 1/2 cup of heavy cream
- 1/4 cup of sour cream
- 1/4 cup of mayonnaise
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of diced green onions
- 1 clove of garlic, minced
- 1 teaspoon of chili powder
- 1/2 teaspoon of ground cumin
- Salt and pepper to taste
- Tortilla chips or vegetable sticks for serving
Instructions
1. Start by grilling or boiling the ears of corn until they are tender. Once cooked, remove the husks and cut the kernels off the cob.
2. In a large mixing bowl, combine the fresh corn kernels and méxicorn. Add in the heavy cream, sour cream, and mayonnaise. Mix everything together until well combined.
3. Next, add in the grated Parmesan cheese, shredded cheddar cheese, diced green onions, minced garlic, chili powder, ground cumin, salt, and pepper. Stir everything together until all the ingredients are evenly distributed.
4. Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour, or until it has chilled and the flavors have melded together.
5. Once the corn dip is chilled, it's time to serve it up! Scoop the dip into a serving bowl and garnish it with additional green onions and a sprinkle of cheese, if desired.
6. Serve the corn dip with tortilla chips or vegetable sticks for dipping. Enjoy!
Corn dip with méxicorn is a delightful and unique twist on the classic corn dip recipe, offering a rich and flavorful experience that's sure to please. This recipe combines the sweetness of fresh corn with the spicy kick of méxicorn, creating a dish that's both comforting and exciting.
The process of making this corn dip with méxicorn is straightforward and easy to follow. Start by grilling or boiling the ears of corn until they are tender, then remove the kernels and set them aside. In a large mixing bowl, combine the fresh corn kernels and méxicorn, along with the heavy cream, sour cream, and mayonnaise. Mix everything together until well combined, then add in the grated Parmesan cheese, shredded cheddar cheese, diced green onions, minced garlic, chili powder, ground cumin, salt, and pepper. Stir everything together until all the ingredients are evenly distributed.
Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour, or until it has chilled and the flavors have melded together. Once the corn dip is chilled, it's time to serve it up! Scoop the dip into a serving bowl and garnish it with additional green onions and a sprinkle of cheese, if desired.
Serve the corn dip with tortilla chips or vegetable sticks for dipping. This dish is perfect for parties, game nights, or any gathering where you want to offer something unique and delicious. The combination of sweet corn, creamy méxicorn, and savory spices creates a flavor profile that's both comforting and exciting. Whether you're a fan of classic corn dip or looking to try something new, this recipe is sure to be a hit. So why not give it a try and see for yourself how delicious and easy it is to make a corn dip with méxicorn?