Jaffa Cake Recipe: A Classic Australian Delight
Guide or Summary：IngredientsInstructionsPreparationMaking the Sponge CakeAssembling the Jaffa CakesMaking the Chocolate ToppingFinishing the Jaffa CakesEnjo……
Guide or Summary：
- Ingredients
- Instructions
- Preparation
- Making the Sponge Cake
- Assembling the Jaffa Cakes
- Making the Chocolate Topping
- Finishing the Jaffa Cakes
- Enjoying Your Jaffa Cakes
Ingredients
For the sponge cake:
- 1 cup self-raising flour
- 1/2 cup plain flour
- 3/4 cup caster sugar
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
For the apricot jam filling:
- 1 cup apricot jam
For the chocolate topping:
- 150 grams dark chocolate (70% cocoa)
- 1/4 cup unsalted butter
- 1 cup icing sugar
Instructions
Preparation
1. Preheat your oven to 180°C (350°F). Grease and line two 20cm round cake pans with baking paper.
Making the Sponge Cake
2. In a large bowl, cream together the softened butter and caster sugar until light and fluffy.
3. Beat in the eggs one at a time, adding a little vanilla extract after each egg.
4. Sift together the self-raising flour and plain flour, then fold into the butter mixture until just combined.
5. Stir in the milk until the batter is smooth.
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 20-25 minutes, or until a skewer inserted into the centre of the cakes comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Assembling the Jaffa Cakes
9. Once the cakes are completely cool, spread a generous layer of apricot jam over the bottom of one cake.
10. Place the second cake on top to create a sandwich.
11. Repeat with the remaining cakes to create as many jaffa cakes as desired.
Making the Chocolate Topping
12. In a microwave-safe bowl, combine the dark chocolate and butter.
13. Microwave on high for 1 minute, then stir until smooth.
14. If the mixture is not completely smooth, microwave in 30-second intervals, stirring after each interval, until fully melted and smooth.
15. Sift in the icing sugar and vanilla extract, stirring until the mixture is smooth and glossy.
16. Allow the chocolate topping to cool to room temperature before using.
Finishing the Jaffa Cakes
17. To assemble the jaffa cakes, spread a thin layer of the chocolate topping over the top of one cake.
18. Place a second cake on top to create a sandwich, then spread a thin layer of chocolate topping over the top.
19. Repeat with the remaining cakes to create as many jaffa cakes as desired.
20. Allow the jaffa cakes to set for at least 30 minutes before slicing and serving.
Enjoying Your Jaffa Cakes
21. Serve your delicious jaffa cakes at room temperature or chilled for an extra decadent treat.
22. These classic Australian jaffa cakes make the perfect dessert for any occasion, whether you're celebrating a special event or simply enjoying a sweet treat at home.
23. Making your own jaffa cakes is a delightful way to indulge in this classic Australian dessert. With just a few simple ingredients and some patience, you can create these delicious treats that are sure to impress your family and friends.
24. Whether you're a seasoned baker or a beginner, this jaffa cake recipe is easy to follow and yields fantastic results. So why not give it a try and see how delicious these cakes can be when made from scratch?
25. With the combination of a light and fluffy sponge cake, sweet apricot jam filling, and rich chocolate topping, these jaffa cakes are the perfect balance of sweet and indulgent.
26. Whether you're making them for a special occasion or just as a treat for yourself, these jaffa cakes are sure to be a hit with everyone who tries them. Enjoy!