Scallop-Infused Creamy Potatoes: A Ree Drummond-Inspired Classic
Guide or Summary：IngredientsInstructionsWhen it comes to comfort food, few dishes can match the irresistible appeal of scalloped potatoes. Imagine layers of……
Guide or Summary：
When it comes to comfort food, few dishes can match the irresistible appeal of scalloped potatoes. Imagine layers of tender potatoes, nestled between rich, velvety sauce, and a sprinkling of golden cheese. It's a dish that's both heartwarming and satisfying, and one that Ree Drummond, the beloved food blogger and cookbook author, has made her own with a recipe that's sure to become a family favorite.
Ree Drummond's scalloped potatoes are not just a recipe; they're a testament to the power of simplicity and the beauty of combining basic ingredients to create something truly extraordinary. With a nod to the timeless charm of Ree Drummond's cooking style, this version of scalloped potatoes is infused with a hint of scallops, adding a luxurious touch to the classic dish.
Ingredients
To make this heavenly dish, you'll need a few key ingredients:
- 4 large potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 8 ounces fresh scallops, cleaned and patted dry
- 2 tablespoons butter
- 1 tablespoon olive oil
Instructions
1. **Preheat the Oven**: Preheat your oven to 375°F (190°C). This will ensure that your scalloped potatoes cook evenly and become perfectly golden on top.
2. **Prepare the Potatoes**: Thinly slice the potatoes using a mandoline or a sharp knife. The thinner the slices, the easier they'll be to layer in the dish.
3. **Make the Sauce**: In a medium saucepan, melt the butter and olive oil over medium heat. Add the flour, stirring constantly until it forms a smooth paste. Gradually whisk in the heavy cream and milk, cooking the mixture until it thickens and comes to a simmer. Season with salt, black pepper, and nutmeg to taste.
4. **Layer the Potatoes**: In a large baking dish, start by layering half of the thinly sliced potatoes. Drizzle half of the sauce over the potatoes, followed by half of the grated cheddar and Parmesan cheese. Repeat the layers, finishing with a layer of potatoes on top and a final drizzle of sauce.
5. **Add the Scallops**: Arrange the scallops on top of the final layer of potatoes, pressing them gently into the cheese.
6. **Bake**: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
7. **Serve**: Let the scalloped potatoes cool for a few minutes before serving. They're best enjoyed warm, with a side of green beans or a simple salad.
Ree Drummond's scalloped potatoes are not just a dish; they're a celebration of comfort and simplicity. By infusing the classic recipe with a hint of scallops, you add a touch of elegance and sophistication that's sure to impress. Whether you're enjoying this dish on a cozy family dinner or as a special treat, it's a recipe that's sure to become a beloved favorite in your household. So, gather your ingredients, roll up your sleeves, and let Ree Drummond's magic transform your kitchen into a haven of culinary delight.