Easy Philly Cheesesteak Recipe with Ground Beef: A Simple Guide to Making a Classic at Home
Guide or Summary：Philly Cheesesteak, Ground Beef, RecipeIngredients:Instructions:Philly Cheesesteak, Ground Beef, RecipeFor those who love the rich, savory……
Guide or Summary：
Philly Cheesesteak, Ground Beef, Recipe
For those who love the rich, savory flavors of a classic Philly Cheesesteak, but find themselves hesitant to tackle the complex preparation at home, there's good news! Making a mouthwatering Philly Cheesesteak with tender ground beef is simpler than you might think. This easy recipe will guide you through crafting a delicious meal in no time, ensuring that the iconic flavors of Philadelphia come right to your kitchen.
Ingredients:
- 1 pound ground beef
- 1 large onion, thinly sliced
- 2 bell peppers, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 sub rolls
- 2 cups shredded provolone cheese
- Optional toppings: lettuce, tomatoes, hot sauce, mayonnaise
Instructions:
1. **Prep the Ingredients**: Start by slicing the onion and bell peppers thinly. Mince the garlic and set aside. Preheat your oven to 350°F (175°C).
2. **Cook the Beef**: In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook, breaking it apart into small pieces, until browned and cooked through, which should take about 5-7 minutes. Drain any excess fat from the skillet.
3. **Season the Meat**: Add the dried oregano, dried thyme, dried basil, minced garlic, salt, and pepper to the skillet. Stir well to combine and cook for an additional 2-3 minutes, allowing the flavors to meld together.
4. **Prepare the Sub Rolls**: While the meat is cooking, split the sub rolls in half and place them on a baking sheet. Toast the rolls in the oven for 5-7 minutes, or until they are golden brown and slightly crispy.
5. **Assemble the Cheesesteaks**: Remove the toasted rolls from the oven and place them cut-side up on a flat surface. Spoon the ground beef mixture evenly over the bottom half of each roll. Add a generous amount of shredded provolone cheese on top of the meat.
6. **Bake the Cheesesteaks**: Place the filled rolls back onto the baking sheet and bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
7. **Optional Toppings**: Remove the cheesesteaks from the oven and add any optional toppings you desire, such as lettuce, tomatoes, hot sauce, or mayonnaise.
8. **Serve and Enjoy**: Carefully fold the top half of each roll over the filling to create a sandwich. Let the Philly Cheesesteak cool for a minute or two before serving. Enjoy your delicious, homemade Philly Cheesesteak with ground beef!
This easy Philly Cheesesteak recipe with ground beef is perfect for busy weeknights or whenever you crave the comforting flavors of a classic Philly sandwich. With minimal prep and cooking time, you can whip up a batch of mouthwatering cheesesteaks in no time, making this a go-to recipe for any home cook. Whether you're a fan of the original or looking to put your own twist on this beloved sandwich, this recipe is sure to satisfy your cravings for a delicious, easy-to-make Philly Cheesesteak with ground beef.