Chicken Dumplings in a Crock Pot: A Delightful and Easy Recipe
Guide or Summary：Recipe for Chicken Dumplings in a Crock PotIngredientsInstructionsWhy You'll Love This RecipeRecipe for Chicken Dumplings in a Crock PotIn……
Guide or Summary：
Recipe for Chicken Dumplings in a Crock Pot
In the realm of comfort food, few dishes can rival the heartwarming appeal of chicken dumplings. This classic dish, traditionally cooked on the stovetop, has been given a modern twist that makes it both simple and accessible. Enter the crock pot—a kitchen appliance that turns the art of cooking into a hands-off, set-it-and-forget-it experience. Today, we're diving into the world of slow cooking with our recipe for chicken dumplings in a crock pot, promising to deliver tender chicken, fluffy dumplings, and a savory broth that's sure to please.
Ingredients
- 1 whole chicken, cut into pieces
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 (15-ounce) can of cream of chicken soup
- 1 (14.5-ounce) can of diced tomatoes
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup milk
- 2 tablespoons butter, melted
Instructions
1. **Prepare the Chicken**: Start by seasoning your chicken pieces with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until they are browned on all sides, which should take about 5-7 minutes. Once browned, transfer the chicken to a plate and set aside.
2. **Sauté the Onion and Garlic**: In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, which should take about 3-4 minutes. Add the cream of chicken soup, diced tomatoes, and chicken broth to the skillet, stirring to combine.
3. **Combine Ingredients in the Crock Pot**: Transfer the chicken, sautéed onion and garlic mixture, thyme, rosemary, salt, and black pepper to a slow cooker. Stir everything together to ensure that all ingredients are well-coated.
4. **Prepare the Dumplings**: In a medium bowl, whisk together the flour, baking powder, and salt. Make a well in the center and pour in the milk and melted butter. Stir until a dough forms. Using a spoon or your hands, roll the dough into small balls, about the size of a golf ball. You should end up with about 12-14 dumplings.
5. **Add Dumplings to the Crock Pot**: Carefully place the dumplings on top of the chicken and soup mixture in the slow cooker. Make sure they are evenly distributed.
6. **Cook**: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is tender and the dumplings are fully cooked and fluffy.
7. **Serve**: Once done, remove the chicken and dumplings from the slow cooker and let them rest for a few minutes. Serve hot, garnished with fresh parsley if desired.
Why You'll Love This Recipe
This crock pot chicken dumplings recipe offers a delightful balance of ease and flavor. By using a slow cooker, you're able to enjoy the comforting aromas of cooking without the need for constant attention. The chicken becomes tender and juicy, while the dumplings absorb the flavors of the broth, resulting in a dish that's both heartwarming and satisfying.
Whether you're looking for a cozy meal on a chilly evening or a crowd-pleasing dish for a family gathering, this recipe for chicken dumplings in a crock pot is sure to impress. So gather your ingredients, set your slow cooker, and get ready to indulge in a slow-cooked masterpiece that's sure to be a hit with everyone at your table.