Pulled Pork Tacos Recipe: A Decadent Twist on a Classic
Guide or Summary：IngredientsInstructionsDive into the world of mouth-watering flavors with our irresistible pulled pork tacos recipe. Crafted with care and……
Guide or Summary：
Dive into the world of mouth-watering flavors with our irresistible pulled pork tacos recipe. Crafted with care and infused with a blend of aromatic spices, these tacos are a symphony of taste that will transport your taste buds to culinary paradise.
Ingredients
- 2 pounds pork shoulder
- 1 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup smoked paprika
- 2 tablespoons ground cumin
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Flour tortillas
- Optional toppings: diced onions, cilantro, lime wedges, shredded cheese, hot sauce
Instructions
1. **Preparation**: Begin by trimming any excess fat from the pork shoulder. This will ensure that your pulled pork is tender and flavorful.
2. **Marinade**: In a large bowl, whisk together apple cider vinegar, brown sugar, smoked paprika, ground cumin, garlic powder, onion powder, salt, and black pepper. Make sure the mixture is well combined and the spices are evenly distributed.
3. **Cooking**: Add the pork shoulder to the marinade. Ensure that the meat is fully submerged in the mixture. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight. This will allow the flavors to penetrate the meat, resulting in a wonderfully tender and flavorful pulled pork.
4. **Cooking the Pork**: Preheat your oven to 325°F (165°C). Remove the pork from the marinade and discard the excess marinade. Place the pork shoulder in a roasting pan and drizzle with olive oil. Cover the pan with aluminum foil and place it in the preheated oven.
5. **Slow Cooking**: Cook the pork shoulder for 4 to 6 hours, or until the meat is tender enough to easily shred with a fork. The internal temperature should reach 190°F (88°C).
6. **Shredding**: Once the pork is cooked, remove it from the oven and let it cool for about 10 to 15 minutes. Using two forks, shred the pork into bite-sized pieces. The shredded pork should be moist and coated in the delicious marinade.
7. **Assembling the Tacos**: Warm your flour tortillas on a skillet or in the microwave. Assemble your tacos by placing a generous amount of shredded pulled pork in each tortilla. Top with your choice of diced onions, cilantro, lime wedges, shredded cheese, and hot sauce.
8. **Enjoy**: Serve your mouth-watering pulled pork tacos immediately. These delectable treats are perfect for a cozy dinner at home or a festive gathering with friends and family.
Our pulled pork tacos recipe is not just a dish; it's an experience. The combination of tender, juicy pork and the perfect blend of spices creates a dish that is sure to impress. Whether you're a seasoned foodie or a beginner in the kitchen, this recipe is a must-try. So gather your ingredients, roll up your sleeves, and let's get cooking! Your taste buds will thank you for this decadent twist on a classic.