Corn Bread Recipe Without Baking Powder

Cornbread is a quintessential Southern comfort food that has been a staple in American kitchens for generations. It's moist, slightly sweet, and dense with……

Cornbread is a quintessential Southern comfort food that has been a staple in American kitchens for generations. It's moist, slightly sweet, and dense with the rich flavors of corn. However, for those who may be sensitive to baking powder or simply prefer a different approach, a cornbread recipe without baking powder can be a delightful alternative.

Cornbread without baking powder is a bit more challenging to achieve, as baking powder is a key ingredient in the leavening process. But with the right techniques and ingredients, you can still enjoy a delicious cornbread that is moist, fluffy, and full of flavor. This recipe will take you through the essential steps to make a cornbread that is sure to impress.

Ingredients:

- 1 cup cornmeal

- 1 cup all-purpose flour

- 1/2 cup sugar

- 1/2 teaspoon salt

- 1/2 cup unsalted butter, melted

- 1 cup buttermilk

- 2 large eggs

- 1/4 cup sour cream

- 1/4 cup honey

- 1 teaspoon baking soda

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or a cast-iron skillet.

2. In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, and salt. Make sure everything is well combined.

3. In a separate bowl, mix together the melted butter, buttermilk, eggs, sour cream, and honey. Whisk until smooth and well combined.

4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense and heavy cornbread.

5. Sprinkle the baking soda evenly over the batter and gently fold it in. Again, avoid overmixing.

6. Pour the batter into the prepared baking pan or cast-iron skillet. Smooth the top with a spatula.

7. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the cornbread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cornbread recipe without baking powder is perfect for those who want to enjoy the rich flavors of cornbread without the use of baking powder. It's a great option for those who are sensitive to baking powder or simply prefer a different approach. The result is a moist, fluffy, and delicious cornbread that is sure to become a family favorite. Give it a try and see for yourself how easy and delicious it can be to make a cornbread without baking powder.