Chili's Cajun Chicken Pasta Recipe: A Flavorful Take on Classic Italian Cuisine
Guide or Summary：IngredientsInstructionsIngredients- 1 pound of cajun chicken breast, cut into bite-sized pieces- 1 pound of linguine pasta- 2 tablespoons o……
Guide or Summary：
Ingredients
- 1 pound of cajun chicken breast, cut into bite-sized pieces
- 1 pound of linguine pasta
- 2 tablespoons of olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 teaspoon of cajun seasoning
- 1 teaspoon of paprika
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/4 teaspoon of cayenne pepper (adjust to taste)
- 1 can (14.5 oz) of diced tomatoes
- 1 can (15 oz) of tomato sauce
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions
1. **Cook the Pasta:** Begin by cooking the linguine pasta according to the package instructions. Drain and set aside.
2. **Prepare the Chicken:** While the pasta is cooking, season the cajun chicken breast with salt and pepper to taste. Set aside.
3. **Sauté the Vegetables:** In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent. Add the sliced red and green bell peppers, cooking until they are tender but still crisp.
4. **Add the Cajun Chicken:** Push the vegetables to the sides of the skillet, creating a well in the center. Add the seasoned cajun chicken breast pieces to the well and cook until they are fully cooked through and lightly browned.
5. **Combine the Seasonings:** Sprinkle the cajun seasoning, paprika, oregano, dried basil, and cayenne pepper over the chicken and vegetables. Stir well to distribute the spices evenly.
6. **Add the Tomatoes and Broth:** Pour in the can of diced tomatoes, the can of tomato sauce, and the chicken broth. Stir to combine and bring the mixture to a simmer.
7. **Simmer and Add Cream:** Reduce the heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld together. Stir in the heavy cream and grated Parmesan cheese, cooking for an additional 5 minutes until the sauce thickens.
8. **Combine Pasta and Sauce:** Add the cooked linguine pasta to the skillet, tossing well to coat the pasta in the cajun chicken sauce. Cook for an additional 2-3 minutes, allowing the pasta to absorb some of the sauce.
9. **Garnish and Serve:** Remove the skillet from the heat and sprinkle the chopped fresh parsley over the top. Taste and adjust the seasoning with salt and pepper if necessary. Serve immediately, garnished with additional chopped parsley and grated Parmesan cheese if desired.
This recipe for chili's cajun chicken pasta is a delightful fusion of classic Italian and spicy cajun flavors. By following these simple steps, you can create a mouthwatering dish that is sure to impress your family and friends. Enjoy the rich and savory sauce over perfectly cooked linguine, topped with fresh herbs and cheese for an unforgettable dining experience.