"Barbecue Meatloaf: A Recipe for a Juicy, Flavorful BBQ Delight"
Guide or Summary：Barbecue is a cooking technique that elevates the flavors of meats to new heights, and meatloaf is a classic dish that can be transformed i……
Guide or Summary：
- Barbecue is a cooking technique that elevates the flavors of meats to new heights, and meatloaf is a classic dish that can be transformed into a mouthwatering masterpiece with the right ingredients and preparation. Combining these two culinary wonders, we bring you a recipe for a BBQ Meatloaf that promises to be juicy, flavorful, and a true delight for your taste buds.
- Ingredients:
- Instructions:
Barbecue is a cooking technique that elevates the flavors of meats to new heights, and meatloaf is a classic dish that can be transformed into a mouthwatering masterpiece with the right ingredients and preparation. Combining these two culinary wonders, we bring you a recipe for a BBQ Meatloaf that promises to be juicy, flavorful, and a true delight for your taste buds.
Ingredients:
- 1.5 pounds ground beef (80% lean, 20% fat)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 2 eggs, lightly beaten
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup BBQ sauce, divided
Instructions:
1. Preheat the oven: Preheat your oven to 350°F (175°C).
2. Prepare the meatloaf: In a large mixing bowl, combine the ground beef, onion, garlic, breadcrumbs, eggs, ketchup, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix well until all ingredients are evenly combined.
3. Shape the meatloaf: Transfer the mixture to a loaf pan, pressing it down gently to shape it into a uniform loaf. Make sure to smooth the top with a spatula.
4. Brush with BBQ sauce: Brush the top of the meatloaf with 1/4 cup of the BBQ sauce. This will add a delicious smoky flavor to the top of the meatloaf.
5. Sear the meatloaf: Heat the olive oil in a large skillet over medium-high heat. Once hot, carefully transfer the meatloaf to the skillet, searing it on all sides until it develops a nice brown crust. This should take about 5-7 minutes.
6. Bake the meatloaf: Place the skillet in the preheated oven and bake the meatloaf for 45-50 minutes, or until it reaches an internal temperature of 160°F (71°C) when measured with a meat thermometer.
7. Finish with BBQ sauce: Remove the meatloaf from the oven and let it rest for 10 minutes. During this time, brush the remaining 3/4 cup of BBQ sauce over the top of the meatloaf to create a glossy, caramelized finish.
8. Serve: Once the meatloaf has rested, slice it into thick, juicy pieces and serve it with your favorite BBQ sides, such as coleslaw, baked beans, or grilled vegetables.
This BBQ Meatloaf recipe is not only a testament to the power of combining two beloved cooking techniques, but it also showcases the versatility and deliciousness of meatloaf. With its perfect blend of savory and sweet flavors, this dish is sure to become a hit at your next barbecue or family gathering. Enjoy!