Simple Chicken Feet Recipe: A Delightful and Easy-to-Make Dish
Guide or Summary：Chicken FeetIngredientsInstructionsEnjoy Your Simple Chicken Feet RecipeChicken FeetChicken feet, also known as chicken claws or chicken dr……
Guide or Summary：
Chicken Feet
Chicken feet, also known as chicken claws or chicken drumsticks, are often overlooked because of their unconventional shape. However, they are a treasure trove of flavor and nutrition, offering a rich taste that is both savory and slightly sweet. In this article, we'll guide you through a simple chicken feet recipe that is not only delicious but also easy to prepare. Follow these steps to transform ordinary chicken feet into a mouthwatering dish that will have your taste buds dancing.
Ingredients
To make this simple chicken feet recipe, you will need the following ingredients:
- 2 pounds of chicken feet
- 2 tablespoons of olive oil
- 1 tablespoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of cayenne pepper (optional, for a bit of heat)
- 1/2 cup of chicken broth
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- 2 tablespoons of apple cider vinegar
- 2 cloves of garlic, minced
- 1 small onion, finely chopped
- Fresh parsley, chopped (for garnish)
Instructions
1. **Preparation**: Start by rinsing the chicken feet under cold water and patting them dry with paper towels. If you prefer, you can trim any excess skin from the feet for a cleaner look.
2. **Marinade**: In a large bowl, mix together the olive oil, paprika, garlic powder, onion powder, dried oregano, salt, black pepper, and cayenne pepper (if using). Add the chicken feet to the bowl and toss to coat them evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or overnight for maximum flavor.
3. **Cooking**: Preheat your oven to 400°F (200°C). While the oven is heating up, prepare a baking sheet lined with parchment paper. Remove the chicken feet from the marinade and arrange them on the prepared baking sheet, making sure they are not touching.
4. **Baking**: Bake the chicken feet in the preheated oven for about 25-30 minutes, flipping them halfway through the cooking time to ensure even browning. The chicken feet are done when they are golden brown and crispy on the outside, and tender on the inside.
5. **Sauce**: While the chicken feet are baking, prepare the sauce. In a small saucepan, combine the chicken broth, soy sauce, honey, apple cider vinegar, minced garlic, and finely chopped onion. Bring the mixture to a simmer and cook for about 5-7 minutes, or until it thickens slightly. Taste and adjust the seasoning if necessary.
6. **Serving**: Once the chicken feet are done baking, transfer them to a large serving platter. Drizzle the sauce over the chicken feet, making sure they are evenly coated. Garnish with chopped fresh parsley for a pop of color and freshness.
Enjoy Your Simple Chicken Feet Recipe
This simple chicken feet recipe is a perfect blend of ease and deliciousness. It's a great option for a quick weeknight dinner or a casual weekend gathering. The combination of crispy, flavorful chicken feet and a sweet, savory sauce is sure to please everyone at the table. Plus, the use of fresh herbs like parsley adds an extra layer of flavor and visual appeal.
In conclusion, don't let the unconventional shape of chicken feet deter you from trying this simple chicken feet recipe. With just a few basic ingredients and some easy steps, you can create a dish that is both satisfying and easy to make. So, gather your ingredients, prepare your baking sheet, and get ready to impress your family and friends with this delicious and easy-to-make chicken feet recipe. Enjoy!