Frosted Cookies Recipe: A Sweet Treat for All Occasions
Guide or Summary：Frosted CookiesIngredientsInstructionsFrosted CookiesWho doesn't love a good frosted cookie? These sweet, buttery treats are a perfect blen……
Guide or Summary：
Frosted Cookies
Who doesn't love a good frosted cookie? These sweet, buttery treats are a perfect blend of crunch and creaminess, and they're easy to make at home. Whether you're baking them for a special occasion or just as a mid-day snack, frosted cookies are sure to please. In this article, we'll walk you through the process of making the perfect frosted cookies, complete with our delicious recipe.
Ingredients
To make these frosted cookies, you'll need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 1-2 tablespoons milk
Instructions
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the milk until the dough comes together.
6. Using a cookie scoop or spoon, drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. While the cookies are cooling, prepare the frosting. In a medium bowl, beat together the powdered sugar, softened butter, and vanilla extract until smooth and creamy.
9. If the frosting is too thick, add a little milk, one tablespoon at a time, until you reach your desired consistency.
10. Once the cookies are completely cool, spread a generous amount of frosting over each one.
11. You can also decorate the cookies with sprinkles, chocolate chips, or other toppings if desired.
12. Store the frosted cookies in an airtight container at room temperature for up to a week.
Making frosted cookies at home is easier than you might think, and the results are sure to impress. With our simple recipe, you can whip up a batch of these delicious cookies in no time. Whether you're baking them for a special occasion or just as a sweet treat for yourself, these frosted cookies are sure to be a hit. So why not give this recipe a try and see for yourself how easy and delicious homemade frosted cookies can be? You won't be disappointed!