Delightful Sweet Potato Cinnamon Rolls: A Warm, Fluffy Start to Your Morning

Embark on a culinary journey that promises to transform the humble sweet potato into a decadent delight. Our fresh sweet potato cinnamon rolls are not just……

Embark on a culinary journey that promises to transform the humble sweet potato into a decadent delight. Our fresh sweet potato cinnamon rolls are not just a recipe; they're a testament to the power of seasonal ingredients and the magic they bring to our breakfast table. With their warm, fluffy texture and a burst of sweet, earthy flavor, these rolls are the epitome of comfort food, perfect for any occasion.

**Ingredients:**

- 2 large fresh sweet potatoes, peeled and diced

- 2 cups warm milk

- 1 1/4 teaspoons active dry yeast

- 1/2 cup granulated sugar

- 1/2 cup unsalted butter, melted

- 2 large eggs

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground nutmeg

- 1/2 teaspoon salt

- 4 to 4 1/2 cups all-purpose flour

**Filling:**

- 1/2 cup brown sugar, packed

- 2 tablespoons ground cinnamon

- 2 tablespoons unsalted butter, melted

**Icing:**

- 1 cup powdered sugar

- 1/4 cup milk

- 1/2 teaspoon vanilla extract

**Instructions:**

1. **Prepare the Sweet Potatoes:**

Begin by boiling the diced sweet potatoes in a pot of water until they are tender. Drain and mash the sweet potatoes until smooth. Let them cool slightly.

2. **Dough Preparation:**

In a large mixing bowl, combine the warm milk, yeast, and sugar. Allow the mixture to sit for about 5 minutes, until it becomes frothy. Stir in the melted butter, eggs, mashed sweet potatoes, cinnamon, nutmeg, and salt. Gradually add the flour, mixing until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.

3. **First Rise:**

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

4. **Roll Out the Dough:**

Punch down the dough and turn it out onto a lightly floured surface. Roll it out to a thickness of about 1/4 inch.

5. **Make the Filling:**

Combine the brown sugar and cinnamon in a small bowl. Brush the melted butter over the dough, then sprinkle the cinnamon-sugar mixture evenly over the surface.

6. **Roll Up the Dough:**

Starting from one of the long edges, tightly roll up the dough. Seal the seam by pressing it together with your fingers.

7. **Second Rise:**

Cut the rolled dough into 16 equal pieces. Place these pieces in a greased 9x13-inch pan, spacing them evenly. Cover the pan with a damp cloth and let the rolls rise for another 30 minutes.

8. **Bake:**

Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown on top. Remove from the oven and let them cool for a few minutes.

9. **Icing:**

While the rolls are cooling, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the icing over the warm rolls, allowing it to set before serving.

**Enjoy!**

These fresh sweet potato cinnamon rolls are a symphony of flavors that will transport you to a cozy corner of paradise with every bite. The fluffy texture, combined with the rich, sweet flavor of fresh sweet potatoes and the warm, comforting spices, make these rolls the perfect way to start your day. Whether enjoyed for breakfast, brunch, or as a special treat, these rolls are sure to become a beloved part of your culinary repertoire. Indulge in the warmth and comfort they bring to your table, and savor the simple yet profound beauty of fresh, seasonal ingredients in every delectable roll.