Pork Loin with Gravy Recipe: A Deliciously Juicy and Flavorful Dish
Guide or Summary：Ingredients:Instructions:Cooking a perfectly juicy pork loin with a rich, savory gravy can be a bit daunting, but with this step-by-step re……
Guide or Summary：
Cooking a perfectly juicy pork loin with a rich, savory gravy can be a bit daunting, but with this step-by-step recipe, you're set to create a mouth-watering meal that's sure to impress. This delectable dish offers a harmonious blend of succulent pork and a velvety sauce that elevates the flavors to new heights.
Ingredients:
- 1.5 to 2 pounds pork loin (rib-cut is ideal)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 2 tablespoons all-purpose flour
- 2 cups beef or chicken broth
- 1 cup heavy cream
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary leaves
- 1 tablespoon butter
Instructions:
1. **Preparation:** Preheat your oven to 375°F (190°C). Season the pork loin generously with salt and pepper on all sides. In a large skillet, heat the olive oil over medium-high heat. Sear the pork loin on all sides until a golden crust forms, about 2-3 minutes per side. This searing process locks in the juices and adds a delicious caramelized flavor.
2. **Roasting:** Once the pork is nicely browned, transfer the skillet to the preheated oven. Roast the pork for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare. Remove the pork from the oven and let it rest for about 10 minutes before slicing. Cover the pork with foil to keep it warm.
3. **Gravy:** While the pork is resting, return the skillet to medium heat. Add the minced garlic and chopped onion to the skillet and sauté until the onion is translucent, about 3-4 minutes. Sprinkle the flour over the onions and garlic, stirring constantly to form a roux. Cook for about 1-2 minutes, allowing the flour to absorb the fat and become golden brown.
4. **Liquids and Flavoring:** Gradually pour in the beef or chicken broth, whisking continuously to prevent lumps. Bring the mixture to a simmer and cook for about 5 minutes, allowing the sauce to thicken. Stir in the heavy cream, thyme, rosemary, and butter. Cook for an additional 2-3 minutes until the sauce reaches your desired consistency and has thickened slightly.
5. **Serving:** Carve the pork loin into thick slices and arrange them on a serving platter. Spoon the rich, aromatic gravy over the pork, ensuring each slice is generously coated. Serve immediately, and enjoy the symphony of flavors that await you.
This pork loin with gravy recipe is not only a testament to the versatility of pork but also a showcase for the art of sauce-making. The combination of tender, juicy pork and a velvety, savory gravy creates a dish that is sure to become a family favorite. Whether you're hosting a dinner party or simply treating yourself to a special meal, this recipe is a surefire way to impress and delight your taste buds. So, gather your ingredients, roll up your sleeves, and get ready to create a dish that will leave everyone asking for seconds. Enjoy your culinary journey and bon appétit!