Grilled Turkey Drumstick Recipe: A Juicy and Flavorful Feast for Your Barbecue Lovers
Guide or Summary：IngredientsInstructionsGrilled turkey drumsticks are a delightful addition to any barbecue feast, offering a succulent and flavorful altern……
Guide or Summary：
Grilled turkey drumsticks are a delightful addition to any barbecue feast, offering a succulent and flavorful alternative to traditional drumsticks. This recipe will guide you through the process of preparing tender, juicy turkey drumsticks, marinated in a blend of aromatic spices and a hint of sweetness, then grilled to perfection. Perfect for those who crave a healthier option without sacrificing taste, this grilled turkey drumstick recipe is sure to impress your guests and elevate your barbecue game.
Ingredients
- 8-10 turkey drumsticks
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- Salt, to taste
Instructions
1. **Preparation**: Begin by preheating your grill to medium-high heat. While the grill is heating up, prepare the marinade. In a large bowl, whisk together olive oil, soy sauce, honey, apple cider vinegar, minced garlic, smoked paprika, dried oregano, dried basil, black pepper, and salt until well combined.
2. **Marination**: Once the marinade is ready, add the turkey drumsticks to the bowl. Use your hands to ensure that each drumstick is well-coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor infusion. Marinating the drumsticks not only tenderizes the meat but also infuses it with a rich, savory taste.
3. **Grilling**: After the marination period, remove the drumsticks from the refrigerator and let them sit at room temperature for about 15-20 minutes. This helps to ensure even cooking. While the drumsticks are resting, lightly oil the grill grates to prevent sticking.
4. **Grilling Process**: Place the drumsticks on the preheated grill, and close the lid to maintain a consistent temperature. Grill the drumsticks for about 25-30 minutes, turning them occasionally to ensure even browning and cooking. The drumsticks are done when they reach an internal temperature of 165°F (75°C), which can be checked with a meat thermometer.
5. **Resting and Serving**: Once the drumsticks are cooked to perfection, remove them from the grill and let them rest for about 5 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a moist and tender texture. After resting, the drumsticks are ready to be served. They can be enjoyed on their own or paired with your favorite barbecue sides, such as coleslaw, grilled vegetables, or a fresh salad.
This grilled turkey drumstick recipe is a fantastic way to impress your guests with a healthy, flavorful, and delicious option. The combination of savory spices, sweet honey, and tangy apple cider vinegar creates a mouthwatering marinade that infuses the drumsticks with unparalleled flavor. Grilling the drumsticks ensures a perfectly cooked exterior with juicy, tender meat on the inside, making each bite a delightful experience. Whether you're hosting a summer barbecue or simply looking for a delicious and nutritious meal, this grilled turkey drumstick recipe is sure to be a hit. Enjoy!