Beef Stew Recipe: A Comforting Classic with a Modern Twist
Guide or Summary：Ingredients:Instructions:Ingredients:- 2 pounds beef chuck, cut into 1-inch cubes- 2 tablespoons olive oil- 1 large onion, diced- 2 carrots……
Guide or Summary：
Ingredients:
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine (optional)
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 cup frozen peas
- Fresh parsley, chopped for garnish
Instructions:
1. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the beef cubes and brown on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
2. In the same pot, add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for another minute.
3. Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes, stirring constantly.
4. Return the beef to the pot and add the beef broth, red wine (if using), tomato paste, dried thyme, bay leaf, smoked paprika, salt, and pepper. Stir to combine and bring the mixture to a simmer.
5. Reduce the heat to low, cover the pot, and let the stew simmer for 1-2 hours, or until the beef is tender. Skim off any fat that rises to the surface.
6. Stir in the frozen peas and cook for an additional 5 minutes, or until the peas are heated through.
7. Remove the bay leaf and adjust the seasoning as needed.
8. In a separate pan, melt the butter over medium heat. Add the cooked beef cubes and toss to coat with the butter. Cook for 2-3 minutes, or until the beef is heated through.
9. Serve the beef stew hot, garnished with chopped fresh parsley.
This beef stew recipe is a hearty and comforting classic that can be enjoyed any time of the year. The addition of smoked paprika gives the stew a modern twist, while the fresh herbs and vegetables add depth and flavor. This dish is perfect for a cozy dinner at home or a warm meal on a chilly day. Serve it with a crusty loaf of bread and enjoy the rich, savory flavors of this delicious and easy-to-make beef stew.