10 Servings of Creamy Garlic Lasagna: A Recipe to Satisfy Every Craving
Guide or Summary：LasagnaRecipeFor 10Ingredients:Instructions:Enjoy Your Creamy Garlic Lasagna!LasagnaRecipeFor 10Embark on a culinary journey to the heart o……
Guide or Summary：
Lasagna
Recipe
For 10
Embark on a culinary journey to the heart of comfort food with our mouth-watering, creamy garlic lasagna recipe. Serving up a generous 10 portions, this dish is not only a feast for the eyes but also a symphony for the taste buds. Perfect for family gatherings or those cozy nights in, this lasagna is sure to become a staple in your repertoire.
Ingredients:
- **Lasagna Noodles:** 12 to 15 sheets (depending on size)
- **Ground Beef:** 1 pound
- **White Onion:** 1 medium, finely chopped
- **Garlic:** 4 cloves, minced
- **Canned Tomatoes:** 2 (15-ounce) cans, crushed
- **Tomato Sauce:** 1 (24-ounce) jar
- **Dried Basil:** 1 tablespoon
- **Dried Oregano:** 1 teaspoon
- **Dried Thyme:** 1 teaspoon
- **Salt:** To taste
- **Black Pepper:** To taste
- **Egg:** 1, beaten
- **Ricotta Cheese:** 1 (15-ounce) container
- **Shredded Mozzarella Cheese:** 2 cups
- **Grated Parmesan Cheese:** 1 cup
- **Fresh Parsley:** For garnish (optional)
Instructions:
1. **Preheat the Oven:** Preheat your oven to 375°F (190°C). This will ensure your lasagna cooks evenly and reaches the perfect golden top.
2. **Cook the Lasagna Noodles:** Cook the lasagna noodles according to the package instructions. Typically, this involves boiling them in salted water until al dente. Drain and set aside.
3. **Brown the Ground Beef:** In a large skillet, brown the ground beef over medium heat. Once fully cooked, drain off any excess fat and set the beef aside.
4. **Prepare the Tomato Sauce:** In the same skillet, add the finely chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant. Stir in the crushed canned tomatoes, tomato sauce, dried basil, dried oregano, dried thyme, salt, and black pepper. Simmer for about 10 minutes to allow the flavors to meld together.
5. **Combine the Ricotta and Egg:** In a mixing bowl, combine the ricotta cheese and the beaten egg. Season with salt and black pepper to taste. Mix well to incorporate the egg evenly.
6. **Assemble the Lasagna:** Spread a thin layer of the tomato sauce on the bottom of a 9x13-inch baking dish. Arrange a layer of lasagna noodles on top of the sauce. Spread half of the ricotta mixture over the noodles, followed by half of the cooked ground beef. Sprinkle half of the shredded mozzarella cheese and grated Parmesan cheese on top.
7. **Repeat Layers:** Repeat the layers of tomato sauce, lasagna noodles, ricotta mixture, ground beef, and cheese. Finish with a final layer of tomato sauce on top.
8. **Bake to Perfection:** Cover the lasagna with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.
9. **Rest and Serve:** Allow the lasagna to rest for about 10 minutes before slicing. Garnish with fresh parsley if desired, and serve hot.
Enjoy Your Creamy Garlic Lasagna!
This 10-serving lasagna recipe is a true testament to the power of layering flavors and textures. Each bite is a harmonious blend of creamy ricotta, savory ground beef, and a rich tomato sauce, all crowned with a generous dusting of melted mozzarella and Parmesan. Whether you're feeding a crowd or simply treating yourself, this lasagna is sure to become a beloved favorite in your home. Bon appétit!