Crock Pot Recipe for Corned Beef Brisket: A Slow-Cooked Delight
Guide or Summary：IngredientsInstructionsRecipe TipsIngredients- 1 whole corned beef brisket (about 8-10 pounds)- 1 large onion, quartered- 4-5 carrots, peel……
Guide or Summary：
Ingredients
- 1 whole corned beef brisket (about 8-10 pounds)
- 1 large onion, quartered
- 4-5 carrots, peeled and cut into 2-inch pieces
- 4-5 celery stalks, cut into 2-inch pieces
- 8 cups beef broth or water
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon black peppercorns
- 2 bay leaves
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
1. **Prepare the Brisket**: Remove the corned beef brisket from the packaging and trim away any excess fat. If necessary, you can cut the brisket into smaller pieces to fit into your crock pot.
2. **Season the Brisket**: In a small bowl, mix together the brown sugar, Dijon mustard, salt, paprika, dried thyme, and dried rosemary. Rub this mixture all over the brisket, making sure to cover every surface.
3. **Add Vegetables**: Place the quartered onion, carrots, and celery in the bottom of your crock pot.
4. **Brisket and Broth**: Place the seasoned brisket on top of the vegetables. Pour the beef broth or water over the brisket, making sure it is fully submerged.
5. **Seasoning Mixture**: Scatter the black peppercorns, bay leaves, and minced garlic over the brisket.
6. **Cooking**: Cover the crock pot and cook on low for 8-10 hours or on high for 4-6 hours, depending on the size of your brisket and the desired tenderness.
7. **Resting**: Once cooked, remove the brisket from the crock pot and let it rest for about 15-20 minutes before carving. This will allow the juices to redistribute throughout the meat.
8. **Serving**: Carve the corned beef brisket into thin slices and serve with the vegetables and the flavorful broth.
Recipe Tips
- **Brisket Size**: The cooking time may vary depending on the size of your brisket. Be sure to adjust the cooking time accordingly.
- **Broth or Water**: You can use either beef broth or water for this recipe. Beef broth will add more flavor, but water will work just as well.
- **Crock Pot Size**: Make sure your crock pot is large enough to fit the brisket and vegetables comfortably.
- **Resting**: Letting the brisket rest before carving is essential as it helps to retain the juices and makes the meat more tender.
- **Leftovers**: Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop.
This crock pot recipe for corned beef brisket is a perfect slow-cooked meal that is both easy to prepare and yields delicious results. The combination of tender, juicy brisket, rich flavors, and perfectly cooked vegetables make this a crowd-pleasing dish. Whether you're cooking for a family gathering or a cozy dinner for two, this recipe is sure to be a hit. Enjoy your slow-cooked corned beef brisket!