Chocolate Peanut Butter Bar Recipe: A Decadent Treat for Chocolate Lovers

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Guide or Summary:IngredientsInstructionsPreparing the Peanut Butter CrustPreparing the Chocolate FillingFinishing TouchesWhy You'll Love This RecipeIngredie……

Guide or Summary:

  1. Ingredients
  2. Instructions
  3. Preparing the Peanut Butter Crust
  4. Preparing the Chocolate Filling
  5. Finishing Touches
  6. Why You'll Love This Recipe

Ingredients

To make these irresistible chocolate peanut butter bars, you'll need the following ingredients:

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup heavy cream
  • Instructions

    Now that you have all your ingredients, let's get started with the recipe:

    Preparing the Peanut Butter Crust

    1. Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later.

    Chocolate Peanut Butter Bar Recipe: A Decadent Treat for Chocolate Lovers

    2. In a large mixing bowl, combine the peanut butter, sugar, melted butter, eggs, and vanilla extract. Mix until well combined and smooth.

    3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the crust too dense.

    4. Pour the peanut butter mixture into the prepared baking pan, spreading it out evenly with a spatula. Bake for 20-25 minutes, or until the top is golden brown. Let the crust cool completely in the pan.

    Preparing the Chocolate Filling

    5. While the crust cools, prepare the chocolate filling. In a medium saucepan, combine the chocolate chips and heavy cream. Heat over medium heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth. Remove from heat and let it cool slightly but still pourable.

    Chocolate Peanut Butter Bar Recipe: A Decadent Treat for Chocolate Lovers

    6. Pour the chocolate mixture over the cooled peanut butter crust, spreading it out evenly. Let it set at room temperature for at least 2 hours, or until firm.

    Finishing Touches

    7. Once the chocolate filling has set, remove the bars from the pan by lifting the parchment paper overhang. Cut the bars into squares or rectangles as desired.

    8. Serve and enjoy your delicious chocolate peanut butter bars! Store any leftovers in an airtight container at room temperature for up to 5 days.

    Why You'll Love This Recipe

    This chocolate peanut butter bar recipe is perfect for anyone who loves the combination of rich chocolate and creamy peanut butter. The crust is moist and crumbly, while the filling is smooth and decadent. Plus, the recipe is easy to follow and yields a stunning result every time.

    Chocolate Peanut Butter Bar Recipe: A Decadent Treat for Chocolate Lovers

    Whether you're making these bars for a special occasion or just as a treat for yourself, they're sure to be a hit with everyone who tries them. So why not give this recipe a try and satisfy your sweet tooth with these irresistible chocolate peanut butter bars?