Cranberry Chicken Slow Cooker Recipe: A Delicious and Convenient Meal Option
Guide or Summary：Ingredients:Instructions:Why You'll Love This Recipe:The cranberry chicken slow cooker recipe is a delightful and effortless way to bring t……
Guide or Summary：
The cranberry chicken slow cooker recipe is a delightful and effortless way to bring the flavors of autumn into your home. This recipe not only promises to satisfy your taste buds but also offers a convenient cooking method, making it ideal for busy weeknights or lazy weekends.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup fresh or frozen cranberries
- 1 cup chicken broth
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions:
1. **Preparation:** Begin by heating the olive oil in a large skillet over medium-high heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
2. **Sear the Chicken:** Add the chicken breasts to the skillet and cook for 2-3 minutes on each side until they are lightly browned. This step helps to seal in the juices and add a delicious crust to the chicken.
3. **Transfer to Slow Cooker:** Transfer the chicken breasts to the slow cooker. Add the sautéed onion and garlic to the slow cooker along with the fresh or frozen cranberries, chicken broth, apple cider vinegar, brown sugar, Dijon mustard, dried thyme, salt, and black pepper.
4. **Cook on Low:** Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender. The chicken should reach an internal temperature of 165°F (75°C).
5. **Thicken the Sauce:** While the chicken is cooking, prepare the sauce. In a small bowl, whisk together the cornstarch and water until smooth. Once the chicken is done, remove it from the slow cooker and set it aside. Pour the cornstarch mixture into the slow cooker and stir until the sauce thickens, about 5-10 minutes.
6. **Combine Chicken and Sauce:** Return the chicken to the slow cooker and toss it in the sauce to coat evenly. Let it sit for a few minutes to absorb the flavors.
7. **Serve:** Serve the cranberry chicken in the slow cooker, garnished with fresh cranberries or chopped parsley, if desired. This dish pairs perfectly with a side of mashed potatoes, steamed green beans, or a fresh salad.
Why You'll Love This Recipe:
The cranberry chicken slow cooker recipe is a fantastic option for anyone looking for a delicious and easy meal that requires minimal effort. The slow cooking process allows the flavors to meld together beautifully, resulting in tender and juicy chicken that is bursting with cranberry and autumn spices.
This recipe is not only delicious but also incredibly versatile. Leftovers can be easily reheated and enjoyed for lunch or dinner the next day. Plus, the recipe can be easily adapted to suit different dietary needs or preferences. For example, you can swap out chicken breasts for thighs or even use a combination of both for added flavor and texture.
In conclusion, the cranberry chicken slow cooker recipe is a must-try for anyone looking to add a touch of autumn flavor to their meals. With its delicious taste, convenience, and versatility, it's sure to become a favorite in your household. Whether you're a seasoned slow cooker user or new to the method, this recipe is a great starting point for exploring the wonderful world of slow cooking. So why not give it a try and see how easy and delicious homemade cranberry chicken can be?