White Chicken Chili Recipe No Beans: A Creamy, Flavorful, Low-Carb Alternative
Guide or Summary：Ingredients:Instructions:Why You'll Love This Recipe:If you're looking for a delicious and healthy alternative to traditional chili recipes……
Guide or Summary：
If you're looking for a delicious and healthy alternative to traditional chili recipes, then you've come to the right place. This mouthwatering white chicken chili recipe without beans is a creamy, flavorful dish that's perfect for satisfying your cravings without the added carbs. Not only is it packed with protein and essential nutrients, but it's also incredibly easy to make, making it a go-to dish for busy weeknights or cozy weekend meals.
Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium bell pepper (any color), diced
- 1 jalapeño pepper, seeded and finely chopped (optional for heat)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (13.5 oz) chicken broth
- 1 can (15 oz) black beans, drained and rinsed (or use pinto beans as a substitute)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream (for a richer, creamier chili)
- 1/2 cup shredded cheddar cheese (optional, for topping)
- Fresh cilantro, chopped (for garnish)
- Sour cream or plain Greek yogurt (for serving)
Instructions:
1. **Preparation:** Begin by chopping your onion, garlic, bell pepper, and jalapeño pepper (if using). Dice your chicken breasts or thighs into bite-sized pieces.
2. **Cooking the Chicken:** In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Once hot, add the diced chicken and cook until browned and fully cooked, about 5-7 minutes. Remove the chicken from the pot and set it aside.
3. **Sautéing Vegetables:** In the same pot, add a little more oil if needed. Sauté the onion and garlic until they become translucent, about 2-3 minutes. Then, add the bell pepper and jalapeño pepper (if using) and cook for another 5 minutes, stirring occasionally.
4. **Adding the Broth and Tomatoes:** Pour in the chicken broth and diced tomatoes (with their juices) to the pot. Stir well to combine all the ingredients.
5. **Spicing Up:** Add the chili powder, cumin, smoked paprika, salt, and black pepper to the pot. Stir to evenly distribute the spices throughout the chili.
6. **Simmering:** Bring the mixture to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together. If you're using black beans, add them to the pot at this stage and stir to combine.
7. **Adding Cream and Cheese (Optional):** If desired, stir in the heavy cream for a richer, creamier texture. For an extra indulgent touch, top with shredded cheddar cheese and let it melt under the broiler or in the oven.
8. **Serving:** Serve your white chicken chili hot, garnished with fresh cilantro and a dollop of sour cream or plain Greek yogurt for added creaminess.
Why You'll Love This Recipe:
This white chicken chili recipe without beans is not only delicious but also incredibly versatile. It's a great option for those looking to reduce their carb intake or simply enjoy a lighter, healthier meal. The combination of tender chicken, rich tomatoes, and aromatic spices creates a comforting and flavorful dish that's sure to please.
Whether you're a fan of spicy or mild chili, this recipe can be easily adjusted to suit your taste. Plus, the addition of heavy cream and optional cheese topping adds an extra layer of indulgence without compromising on flavor.
So, why not give this white chicken chili recipe no beans a try? It's a fantastic way to enjoy a hearty and satisfying meal that's both nutritious and delicious. Enjoy your creamy, low-carb white chicken chili today!