Geno's Philly Cheesesteak Recipe: A Classic American Comfort
Guide or Summary：IngredientsPreparationIngredientsThe secret to a mouthwatering Geno's Philly cheesesteak lies in its rich, savory flavors and tender, juicy……
Guide or Summary：
Ingredients
The secret to a mouthwatering Geno's Philly cheesesteak lies in its rich, savory flavors and tender, juicy beef. Here's a detailed recipe to recreate the iconic sandwich at home.
**Beef:** 1 lb. thinly sliced beefsteak or ribeye
**Cheese:** 8 oz. provolone cheese, thinly sliced
**Bread:** 8 sub rolls, split and toasted
**Onions:** 1 large sweet onion, thinly sliced
**Peppers:** 1 green bell pepper, thinly sliced
**Butter:** 4 tbsp.
**Seasonings:** Salt, pepper, garlic powder, onion powder
Preparation
1. **Marinate the Beef:** In a shallow dish, mix together 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of pepper, and 1 teaspoon of garlic powder. Add the sliced beef to the marinade, toss to coat, and let it sit for at least 30 minutes. This step enhances the flavor of the beef.
2. **Prepare the Vegetables:** While the beef is marinating, heat a large skillet over medium-high heat. Add 2 tablespoons of butter and let it melt. Add the sliced onions and green bell peppers to the skillet and sauté until they are soft and slightly caramelized, about 5-7 minutes. Season with salt and pepper to taste.
3. **Cook the Beef:** Remove the beef from the marinade and discard the marinade. Add the beef to the skillet with the onions and peppers. Cook, stirring occasionally, until the beef is browned and cooked to your liking. Add additional butter if needed. Finally, sprinkle the beef with onion powder and stir well to combine.
4. **Assemble the Cheesesteaks:** Place a few slices of provolone cheese on each sub roll. Fill each roll with a generous amount of the beef and vegetable mixture. Make sure to distribute the onions and peppers evenly to ensure a flavorful bite with each sandwich.
5. **Toast the Bread:** Toast the sub rolls again if they are not already crispy. This step adds an extra layer of texture and flavor to the sandwich.
6. **Serve:** Your homemade Geno's Philly cheesesteak is now ready to be enjoyed. Serve immediately while the cheese is melted and the bread is warm.
This Geno's Philly cheesesteak recipe is a tribute to the classic American comfort food that has captivated the taste buds of millions. By following these simple steps, you can recreate the delicious flavors and satisfying texture of the iconic sandwich in your own kitchen. Whether you're a fan of the original or looking to add a personal touch to your favorite meal, this recipe is sure to be a hit. Enjoy your homemade Geno's Philly cheesesteak!