Easy Focaccia Bread Recipe No Yeast: A Simple and Flavorful Alternative
Guide or Summary：Ingredients:Instructions:Why This No Yeast Focaccia Bread Recipe is Perfect:If you're looking for a delicious and hassle-free way to enjoy……
Guide or Summary：
If you're looking for a delicious and hassle-free way to enjoy fresh, artisan bread without the fuss of yeast, you've come to the right place. This easy focaccia bread recipe no yeast is perfect for anyone who wants to bake a mouth-watering loaf without the need for time-consuming dough preparation or complicated yeast management. Whether you're a seasoned baker or a beginner, this recipe is designed to provide you with a straightforward and satisfying baking experience.
Ingredients:
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1 1/2 cups warm water (110°F to 115°F)
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese (optional)
- 1/4 cup Kalamata olives, halved (optional)
- 1/4 cup sun-dried tomatoes, chopped (optional)
Instructions:
1. **Preheat Your Oven and Prepare the Pan:** Start by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat. This will make it easier to remove the focaccia once it's baked.
2. **Mix the Dry Ingredients:** In a large mixing bowl, whisk together the all-purpose flour, salt, and sugar. This will help ensure that the dry ingredients are evenly distributed throughout the dough.
3. **Add the Water and Oil:** Gradually pour in the warm water while stirring with a wooden spoon or a dough scraper. Continue mixing until a shaggy dough forms. Then, add the olive oil and mix until the dough comes together and becomes smooth.
4. **Knead the Dough:** Transfer the dough onto a lightly floured surface and knead it for about 5 minutes. This kneading process helps develop gluten, which gives the focaccia its chewy texture. If the dough is too sticky, sprinkle with additional flour as needed.
5. **Rest the Dough:** Place the dough back in the mixing bowl, cover it with a damp cloth, and let it rest for about 15 minutes. This rest period allows the gluten to relax, making the dough easier to handle.
6. **Prepare the Toppings:** While the dough is resting, prepare your toppings. In a small bowl, mix together the minced garlic, dried oregano, dried rosemary, and black pepper. If you're adding Parmesan cheese, sun-dried tomatoes, or Kalamata olives, set them aside for later.
7. **Shape the Dough:** Once the dough has rested, transfer it to the prepared baking sheet. Use your hands to gently press the dough out into a roughly 12-inch by 8-inch rectangle. Be gentle to avoid deflating the dough.
8. **Add the Toppings:** Spread the garlic and herb mixture evenly over the dough. Then, sprinkle the Parmesan cheese, sun-dried tomatoes, and Kalamata olives (if using) on top. Press the toppings slightly into the dough to ensure they adhere.
9. **Bake the Focaccia:** Place the baking sheet in the preheated oven and bake the focaccia for about 20-25 minutes, or until the top is golden brown and the bottom is crispy. The baking time may vary depending on your oven, so keep an eye on the focaccia to prevent over-baking.
10. **Cool and Enjoy:** Once the focaccia is done, remove it from the oven and let it cool on the baking sheet for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Why This No Yeast Focaccia Bread Recipe is Perfect:
This easy focaccia bread recipe no yeast is perfect for anyone who wants to enjoy freshly baked bread without the hassle of yeast management. It's a great option for those who are new to baking or who simply prefer a simpler approach to making bread. Plus, the result is a delicious and satisfying loaf that's perfect for sandwiches, brunch, or as a snack.
In conclusion, this easy focaccia bread recipe no yeast is a fantastic way to enjoy homemade bread without the need for yeast. With just a few simple ingredients and straightforward steps, you can create a flavorful and mouth-watering loaf that's sure to impress. So why not give it a try and see for yourself how easy and delicious focaccia bread can be?