Cornbread Oyster Dressing Recipe: A Delicious Twist on Classic Thanksgiving Fare
Guide or Summary：IngredientsInstructionsIngredients- 1 cup cornmeal- 1 cup all-purpose flour- 1 tablespoon baking powder- 1 teaspoon salt- 2 cups buttermilk……
Guide or Summary：
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1 pound shucked oysters, drained and coarsely chopped
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped bell pepper
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
2. In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, and salt.
3. In another bowl, combine the buttermilk, melted butter, egg, smoked paprika, cayenne pepper (if using), and a pinch of salt. Whisk until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the chopped oysters, onion, celery, bell pepper, garlic, parsley, and thyme.
5. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake for 35-40 minutes, or until the top is golden brown and the dressing is set.
7. Remove from the oven and let cool for a few minutes before slicing into pieces.
This cornbread oyster dressing is a unique and flavorful addition to your Thanksgiving table. The cornbread provides a hearty base, while the oysters add a briny, coastal flavor that is sure to impress your guests. The addition of smoked paprika and cayenne pepper gives it a subtle heat that complements the sweetness of the cornbread.
This recipe is perfect for those who love the taste of oysters and want to incorporate them into their holiday meal. The dressing can be made ahead of time and reheated just before serving, making it a convenient option for busy hosts.
The ingredients are simple and easy to find, making this recipe accessible to home cooks of all skill levels. The result is a delicious and impressive dish that is sure to become a family favorite.
Whether you're a seafood lover or just looking for a unique twist on classic Thanksgiving fare, this cornbread oyster dressing is a must-try. Serve it alongside your favorite Thanksgiving sides, and watch as your guests rave about the delicious and unexpected flavor combination.