Devil Dogs Recipe: A Tempting Twist on Classic Hot Dogs
Guide or Summary：IngredientsInstructionsDevil Dogs, a spicy and fiery take on the classic hot dog, are a must-try for anyone who loves bold flavors and a bi……
Guide or Summary：
Devil Dogs, a spicy and fiery take on the classic hot dog, are a must-try for anyone who loves bold flavors and a bit of heat. This recipe offers a tantalizing twist on the traditional hot dog, blending savory and spicy notes to create a dish that's sure to satisfy even the most adventurous palates. Whether you're hosting a backyard barbecue or simply looking for a new way to enjoy your favorite snack, these Devil Dogs are sure to become a hit.
Ingredients
To make these mouthwatering Devil Dogs, you'll need the following ingredients:
- 1 package of beef or pork hot dogs
- 1 cup of ketchup
- 1/2 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of hot sauce (your choice of brand)
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- Optional toppings: sliced onions, jalapeños, sauerkraut, and pickles
Instructions
1. Start by preheating your grill or grill pan to medium-high heat. If you prefer, you can also use a skillet to cook the hot dogs.
2. While the grill is heating up, prepare the devil dog sauce. In a small bowl, mix together the ketchup, mayonnaise, Dijon mustard, hot sauce, paprika, garlic powder, onion powder, salt, and pepper. Stir everything together until well combined.
3. Once the grill is hot, place the hot dogs on the grill and cook them for about 5-7 minutes, or until they're heated through and have grill marks. You can also grill the hot dogs until they're slightly charred if you prefer.
4. While the hot dogs are cooking, brush the devil dog sauce generously over each hot dog. Make sure to coat them evenly so that every bite is packed with flavor.
5. Once the hot dogs are cooked to your liking, remove them from the grill and let them cool for a few minutes. This will make them easier to handle when adding the optional toppings.
6. To assemble your Devil Dogs, place each hot dog in a bun and top it with your choice of toppings. Some popular options include sliced onions, jalapeños, sauerkraut, and pickles. Feel free to get creative and experiment with different combinations.
7. Serve your Devil Dogs immediately while they're still warm and juicy. Enjoy them with a cold beer or a refreshing drink of your choice.
Devil Dogs are a delicious and exciting twist on the classic hot dog. With their spicy devil dog sauce and a variety of toppings, these hot dogs are sure to please even the most adventurous eaters. Whether you're a fan of bold flavors or simply looking for a new way to enjoy your favorite snack, these Devil Dogs are a must-try. So gather your friends and family, fire up the grill, and get ready to enjoy some fiery fun!