Vanilla Bean Cheesecake Bars Recipe
Guide or Summary：Ingredients:Instructions:Preheat your oven:Prepare the crust:Make the cheesecake filling:Pour the filling:Serve:Why You'll Love This Recipe……
Guide or Summary：
- Ingredients:
- Instructions:
- Preheat your oven:
- Prepare the crust:
- Make the cheesecake filling:
- Pour the filling:
- Serve:
- Why You'll Love This Recipe:
Vanilla Bean Cheesecake Bars are a delightful and decadent treat that combines the richness of cheesecake with the convenience of a bar, making them the perfect dessert for any occasion. This recipe is not only easy to follow but also yields a mouth-watering result that is sure to impress your guests.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup sour cream
- 1 teaspoon pure vanilla extract
- 1 teaspoon vanilla bean paste
- 3 large eggs
- 1/2 teaspoon salt
- Powdered sugar, for dusting
Instructions:
Preheat your oven:
Preheat your oven to 325°F (160°C). Grease a 9x13-inch baking dish and set aside.
Prepare the crust:
In a medium bowl, combine the graham cracker crumbs and melted butter until well combined. Press the mixture evenly into the bottom of the prepared baking dish. Bake for 10 minutes, then remove from the oven and let it cool completely.
Make the cheesecake filling:
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar and mix until well combined. Add the sour cream, vanilla extract, and vanilla bean paste, and mix until fully incorporated. Beat in the eggs one at a time, making sure to blend well after each addition. Finally, add the salt and mix until just combined.
Pour the filling:
Pour the cheesecake filling over the cooled crust, spreading it out evenly with a spatula. Bake for 35-40 minutes, or until the filling is set but still slightly jiggly in the center. Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
Serve:
Once chilled, dust the top of the cheesecake bars with powdered sugar. Cut into bars and serve chilled. Enjoy!
Why You'll Love This Recipe:
This Vanilla Bean Cheesecake Bars recipe is perfect for anyone who loves the rich, creamy texture of cheesecake but doesn't want to spend hours in the kitchen. The addition of vanilla bean paste adds an extra layer of flavor that is sure to impress. Plus, the ease of making these bars makes them perfect for any occasion, from a simple family gathering to a special celebration. Give this recipe a try and see why Vanilla Bean Cheesecake Bars are sure to become a favorite in your home!