Gluten Free Oatmeal Chocolate Chip Cookies: A Tempting Delight
Guide or Summary：RecipeIngredientsInstructionsRecipeIngredientsIn this delightful recipe for gluten free oatmeal chocolate chip cookies, we'll be using a co……
Guide or Summary：
Recipe
Ingredients
In this delightful recipe for gluten free oatmeal chocolate chip cookies, we'll be using a combination of wholesome, nutrient-rich ingredients to create a scrumptious treat that's both delicious and healthy. The key to a great gluten free oatmeal chocolate chip cookie lies in its simple yet effective ingredient list, which includes:
- 1 cup gluten free rolled oats
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup unsweetened applesauce
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
Instructions
To make these mouth-watering gluten free oatmeal chocolate chip cookies, follow these easy steps:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the rolled oats, almond flour, coconut flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, mix together the applesauce, honey or maple syrup, melted coconut oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can lead to dense cookies.
5. Fold in the chocolate chips until they are evenly distributed throughout the dough.
6. Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
And there you have it—a batch of irresistibly delicious gluten free oatmeal chocolate chip cookies that are sure to satisfy your sweet tooth without compromising your dietary needs.
These gluten free oatmeal chocolate chip cookies are a delightful treat that combines the wholesome goodness of oats with the rich, indulgent flavors of chocolate. Perfect for those with gluten sensitivities or celiac disease, these cookies offer a delicious and healthy alternative to traditional chocolate chip cookies.
The use of gluten free rolled oats and almond flour in this recipe ensures that the cookies are both nutritious and easy to digest. Coconut flour adds a subtle sweetness and a hint of tropical flavor, while the dairy-free chocolate chips provide a decadent and satisfying crunch.
Whether you're looking for a healthy snack, a sweet treat to share with friends and family, or a delicious dessert to cap off a meal, these gluten free oatmeal chocolate chip cookies are sure to please. With their perfectly chewy texture and rich, chocolatey flavor, they're the perfect blend of indulgence and nutrition.
So why wait? Give this gluten free oatmeal chocolate chip cookie recipe a try and discover the deliciousness that awaits. With just a few simple ingredients and a bit of baking know-how, you can whip up a batch of these tempting, mouth-watering cookies in no time. Enjoy!