Shrimp Scampi Fettuccine Alfredo Recipe: A Creamy and Flavorful Combination
Guide or Summary：IngredientsInstructionsWhen it comes to indulgent pasta dishes, few can match the delightful fusion of shrimp scampi and fettuccine alfredo……
Guide or Summary：
When it comes to indulgent pasta dishes, few can match the delightful fusion of shrimp scampi and fettuccine alfredo. This scrumptious recipe is not only a feast for the taste buds but also a testament to the art of combining classic Italian flavors in a harmonious symphony. Let's embark on a culinary journey to uncover how to create this mouthwatering dish that's sure to impress your family and friends.
Ingredients
To begin, you'll need a selection of high-quality ingredients that will elevate the flavors of your shrimp scampi fettuccine alfredo. Here's a list of essential components:
- 400g fresh fettuccine pasta
- 500g large shrimp, peeled and deveined
- 200g unsalted butter
- 2 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 1 cup heavy cream
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
Now, let's dive into the step-by-step process of creating this delectable dish.
1. **Preparing the Pasta**: Start by bringing a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Reserve a cup of the pasta water before draining the pasta.
2. **Sautéing the Garlic**: While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
3. **Cooking the Shrimp**: Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and pepper, and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set them aside.
4. **Creating the Alfredo Sauce**: Reduce the heat to low and add the heavy cream to the skillet. Allow the cream to simmer for a few minutes until it thickens slightly. Stir in the grated Parmesan cheese until fully incorporated and the sauce is smooth and creamy.
5. **Combining the Flavors**: Return the shrimp to the skillet and toss them gently in the alfredo sauce to coat evenly. Add the cooked fettuccine pasta to the skillet, along with a splash of the reserved pasta water if needed, to create a creamy and silky sauce that coats the pasta perfectly.
6. **Finishing Touches**: Sprinkle the chopped parsley over the dish for a burst of freshness and color. Season with additional salt and pepper to taste.
7. **Serving**: Serve the shrimp scampi fettuccine alfredo immediately, garnished with lemon wedges on the side. This not only adds a zesty note but also allows diners to squeeze their own juice onto their pasta for an extra burst of flavor.
This shrimp scampi fettuccine alfredo recipe is a true masterpiece of Italian cuisine, combining the richness of fettuccine alfredo with the delicate sweetness of shrimp scampi. The creamy sauce, infused with garlic and Parmesan, envelops the tender pasta and succulent shrimp, creating a dish that is both comforting and luxurious. Whether enjoyed as a special occasion meal or a cozy weeknight dinner, this recipe is sure to become a favorite in your kitchen. Bon appétit!